Crispy Fried Olives with Garlic Aioli

Sometimes, the simplest dishes pack the biggest flavor punches. Crispy Fried Olives with Garlic Aioli are proof that a humble ingredient can transform into a gourmet delight. Imagine biting into a golden, crispy olive with a soft, briny interior, perfectly complemented by a creamy, garlicky dip. Whether you’re hosting a party, treating yourself to a snack, or looking for a unique appetizer, this dish is bound to impress.

Why You’ll Love Crispy Fried Olives with Garlic Aioli

• Crispy and Flavorful: The crunchy panko coating pairs perfectly with the savory, briny taste of olives.
• Crowd-Pleaser: These fried olives are a unique appetizer that will wow your guests.
• Easy to Make: With simple ingredients and easy steps, this recipe is both quick and fuss-free.
• Customizable: Swap pimento-stuffed olives for garlic, blue cheese, or jalapeño-stuffed options for variety.

Ingredients for Crispy Fried Olives with Garlic Aioli

For the Fried Olives

Ingredient	Quantity
Small pimento-stuffed olives	1 jar (5.5 oz), drained and patted dry
Panko bread crumbs	½ cup
Flour	½ cup
Egg (beaten)	1
Canola oil (for frying)	As needed

For the Garlic Aioli

Ingredient	Quantity
Mayonnaise	⅓ cup
Lemon juice	1 tablespoon
Garlic (minced)	1 heaping tablespoon
Salt and pepper	To taste

Step-by-Step Guide to Making Crispy Fried Olives with Garlic Aioli

1. Prepare the Coating Station

1. Set up three shallow bowls.
   • First bowl: Add the flour.
   • Second bowl: Beat the egg until smooth.
   • Third bowl: Fill with panko bread crumbs.

2. Coat the Olives

1. Take each pimento-stuffed olive and dredge it in the flour, shaking off any excess.
2. Dip the floured olive into the beaten egg, ensuring it’s fully coated.
3. Roll the olive in the panko bread crumbs until completely covered.
4. Repeat for all the olives and set them aside on a plate.

3. Fry the Olives

1. Heat about 1 inch of canola oil in a deep skillet or small pot over medium heat.
2. Use a kitchen thermometer to ensure the oil reaches 350°F (175°C) for optimal frying.
3. Fry the breaded olives in small batches for 2–3 minutes, or until golden brown.
4. Use a slotted spoon to remove the fried olives and place them on a plate lined with paper towels to drain any excess oil.

4. Make the Garlic Aioli

1. In a small bowl, combine mayonnaise, lemon juice, minced garlic, and a pinch of salt and pepper.
2. Mix well until smooth and creamy.
3. Taste and adjust seasoning if needed.

5. Serve and Enjoy

1. Transfer the fried olives to a serving platter.
2. Serve warm with the garlic aioli on the side for dipping.
3. Garnish with fresh herbs or lemon wedges for an elegant touch.

Tips for Perfect Crispy Fried Olives

1. Ensure the Olives Are Dry

Pat the olives thoroughly with paper towels before coating to prevent the breading from slipping off.

2. Monitor Oil Temperature

Maintaining the oil at the right temperature ensures even cooking and prevents the breading from absorbing too much oil.

3. Experiment with Stuffed Olives

Try garlic-stuffed, jalapeño-stuffed, or blue cheese-stuffed olives for a flavorful twist.

4. Customize the Aioli

Add smoked paprika, chili flakes, or fresh herbs to the garlic aioli for a unique flavor profile.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	180
Protein	3g
Fat	14g
Carbohydrates	9g
Fiber	1g
Sodium	430mg

Serving Suggestions for Crispy Fried Olives with Garlic Aioli

• As an Appetizer: Perfect for parties or pre-dinner snacks.
• With a Cheese Platter: Serve alongside cheese, cured meats, and crackers for a Mediterranean-inspired spread.
• Paired with Drinks: Complements cocktails, especially martinis, wine, or sparkling water.
• On a Tapas Board: Include with other small bites like patatas bravas, roasted almonds, and marinated artichokes.

FAQs About Crispy Fried Olives with Garlic Aioli

1. Can I bake the olives instead of frying them?

Yes, place the breaded olives on a greased baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

2. What oil is best for frying olives?

Canola oil, vegetable oil, or peanut oil are ideal for frying due to their high smoke points and neutral flavors.

3. Can I prepare the olives ahead of time?

You can coat the olives and refrigerate them for up to 4 hours before frying. Fry just before serving for maximum crispiness.

4. What if I don’t have panko bread crumbs?

Regular bread crumbs or crushed crackers work as a substitute, but panko offers the crispiest texture.

5. How long does the garlic aioli last?

Store the aioli in an airtight container in the refrigerator for up to 3 days.

6. Can I use different olives?

Yes, green olives, black olives, or mixed stuffed olives work well. Adjust the seasoning based on the olive type.

A Crispy Bite of Elegance

Crispy Fried Olives with Garlic Aioli is the perfect combination of crunch and creaminess, bringing a touch of sophistication to your table. Whether you’re entertaining guests or treating yourself, this dish is sure to impress.

Call to Action

Ready to elevate your appetizer game? Gather your ingredients and try these Crispy Fried Olives with Garlic Aioli today. Serve them warm, and watch them disappear in no time!

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