Fried goat cheese is a luxurious and crispy appetizer that is perfect for any occasion. The creamy, tangy goat cheese is coated in a crunchy panko crust, then fried to golden perfection. A drizzle of hot honey adds a sweet and spicy kick that perfectly complements the richness of the cheese. Whether you’re hosting a dinner party or looking for a simple yet impressive snack, this fried goat cheese recipe is sure to delight your guests. Garnished with fresh parsley, it’s a beautiful and delicious dish that’s easy to make and even easier to enjoy!
Ingredients:
- One 10-11 oz log of creamy goat cheese.
- 1/2 cup flour
- Pinch of salt and pepper
- Pinch of garlic powder
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying (vegetable, canola, or olive oil works well)
- Hot honey (for drizzling)
- Optional Garnish: Chopped parsley
Instructions:
- Prep the Goat Cheese:
- Place the goat cheese log in the freezer for 15-20 minutes to firm it up.
- This makes it easier to slice and helps it hold its shape during frying.
- Once chilled, slice the goat cheese into 1/2-inch thick rounds.
- Set Up Breading Stations:
- In one bowl, mix the flour with a pinch of salt, pepper, and garlic powder.
- In a second bowl, beat the egg.
- In a third bowl, add the panko breadcrumbs.
- Bread the Goat Cheese:
- Coat each goat cheese round in the seasoned flour, shaking off any excess.
- Dip the floured cheese rounds into the beaten egg, ensuring they are fully coated.
- Finally, press the cheese rounds into the panko breadcrumbs, making sure they are evenly coated on all sides.
- Fry the Goat Cheese:
- Heat about 1/4 inch of oil in a skillet over medium heat.
- The oil should be hot enough that it sizzles when you add the goat cheese rounds, but not so hot that they burn.
- Fry the goat cheese in batches, cooking each round for 1-2 minutes on each side or until golden brown and crispy.
- Transfer the fried goat cheese to a plate lined with paper towels to drain any excess oil.
- Drizzle with Hot Honey:
- While the fried goat cheese is still warm, drizzle each round generously with hot honey.
- The combination of crispy, creamy, and sweet with a hint of heat is irresistible.
- Garnish and Serve:
- If desired, sprinkle chopped parsley over the goat cheese for a pop of color and freshness.
- Serve immediately as an appetizer or snack with extra hot honey on the side for dipping.
Conclusion:
This Crispy Fried Goat Cheese with hot honey drizzle is a decadent, flavorful treat that’s perfect for any occasion. The creamy goat cheese contrasts beautifully with the crunchy panko crust, and the hot honey adds a sweet, spicy kick that elevates this dish to the next level. It’s simple to prepare and guaranteed to impress, making it a go-to appetizer for any gathering or special night in.
Crispy Fried Goat Cheese with Hot Honey Drizzle
Ingredients
- One 10-11 oz log of creamy goat cheese.
- 1/2 cup flour
- Pinch of salt and pepper
- Pinch of garlic powder
- 1 egg beaten
- 1 cup panko breadcrumbs
- Oil for frying vegetable, canola, or olive oil works well
- Hot honey for drizzling
- Optional Garnish: Chopped parsley
Instructions
Prep the Goat Cheese:
- Place the goat cheese log in the freezer for 15-20 minutes to firm it up.
- This makes it easier to slice and helps it hold its shape during frying.
- Once chilled, slice the goat cheese into 1/2-inch thick rounds.
Set Up Breading Stations:
- In one bowl, mix the flour with a pinch of salt, pepper, and garlic powder.
- In a second bowl, beat the egg.
- In a third bowl, add the panko breadcrumbs.
Bread the Goat Cheese:
- Coat each goat cheese round in the seasoned flour, shaking off any excess.
- Dip the floured cheese rounds into the beaten egg, ensuring they are fully coated.
- Finally, press the cheese rounds into the panko breadcrumbs, making sure they are evenly coated on all sides.
Fry the Goat Cheese:
- Heat about 1/4 inch of oil in a skillet over medium heat.
- The oil should be hot enough that it sizzles when you add the goat cheese rounds, but not so hot that they burn.
- Fry the goat cheese in batches, cooking each round for 1-2 minutes on each side or until golden brown and crispy.
- Transfer the fried goat cheese to a plate lined with paper towels to drain any excess oil.
Drizzle with Hot Honey:
- While the fried goat cheese is still warm, drizzle each round generously with hot honey.
- The combination of crispy, creamy, and sweet with a hint of heat is irresistible.
Garnish and Serve:
- If desired, sprinkle chopped parsley over the goat cheese for a pop of color and freshness.
- Serve immediately as an appetizer or snack with extra hot honey on the side for dipping.