Move over, potato chips! We’re about to elevate your snack game with a mouthwatering recipe for Crispy French Fries and Cheese Sauce that’s guaranteed to satisfy your cravings. Whether you’re hosting a game night with friends or simply treating yourself to a delicious snack, these crispy fries paired with a creamy cheese sauce are sure to be a hit. Get ready to indulge in a snack that’s better than anything you’ll find in a bag!
Ingredients:
- 700 grams potatoes
- 1 teaspoon salt
- 25 grams cornstarch
- 2 eggs
- 100 grams bread crumbs
- 20 grams unsalted butter
- 1 teaspoon paprika
Instructions:
- Commence by removing the potato skins and slicing them thinly and evenly. Submerge the potato slices in cold water for approximately 30 minutes to eliminate any surplus starch.
- Once the soaking is complete, discard the water from the potato slices and use a clean kitchen towel or paper towels to gently dry them.
- Set your oven temperature to 220°C (425°F) and prepare a baking sheet by covering it with parchment paper.
- Mix the salt and cornstarch together in a spacious bowl. Coat the potato slices thoroughly with the cornstarch mixture until they are uniformly covered.
- In another bowl, vigorously beat the eggs until fully mixed. Submerge each cornstarch-covered potato slice into the beaten eggs, then roll them in the breadcrumbs, making sure they are completely coated.
- Place the coated potato slices in a solitary layer on the lined baking sheet. Pour the melted butter over the potato slices and sprinkle them with paprika to enhance their taste.
- Cook the fries in the preheated oven for 25-30 minutes until they achieve a golden brown and crispy texture, making sure to flip them halfway through the baking time to ensure uniform browning.
- As the fries bake, get ready the cheese sauce. Warm the butter in a small saucepan over medium heat until it melts completely. Mix in the flour to form a roux, cooking until it turns lightly golden, about 1-2 minutes.
- Slowly add the milk while whisking continuously to prevent any lumps from forming. Keep stirring until the mixture thickens and begins to gently boil.
- Lower the heat and incorporate the grated cheese into the mixture until it becomes smooth and fully melted. Adjust the seasoning of the cheese sauce with salt and pepper according to your taste preferences.
- After the fries have finished baking, take them out of the oven and serve them while hot, accompanied by the warm cheese sauce for dipping.
Conclusion:
With their irresistible crispiness and flavorful cheese sauce, these Crispy French Fries are sure to become your new favorite snack. Whether you’re enjoying them as a game day treat or serving them as a side dish with dinner, they’re guaranteed to be a crowd-pleaser. Say goodbye to store-bought potato chips and hello to homemade deliciousness with this easy and delicious recipe!