These crispy cinnamon-spiced apple chips are the perfect answer! Made with fresh apples, a sprinkle of cinnamon, and just a hint of sugar (if you like), this easy recipe transforms simple ingredients into a guilt-free treat. Whether you’re looking for a snack to pack in your lunch, something to munch on during movie night, or just a wholesome alternative to store-bought chips, these homemade apple chips are sure to be a hit.
Ingredients:
- 4 McIntosh apples (or any variety you prefer), cored and sliced into thin rounds, ⅛ to ¼ inch thick
- 2 teaspoons ground cinnamon
- 1 teaspoon granulated sugar (optional)
- Cooking spray or a light mist of oil
Instructions:
- Preheat your oven to 200°F (95°C). Prepare a baking sheet by lining it with parchment paper and lightly misting it with cooking spray or oil.
- Prepare the apples by coring and slicing them into rounds about ⅛ to ¼ inch thick. Try to keep the slices consistent in thickness for even cooking.
- Season the apple slices by placing them in a large bowl. Sprinkle the ground cinnamon evenly over the apples and, if desired, add the optional teaspoon of sugar for a touch of sweetness.
- Arrange the apples on the prepared baking sheet in a single layer, ensuring they don’t overlap.
- Bake the apple chips in the preheated oven for 2-3 hours. Flip the slices halfway through to ensure even drying. The apples should be crisp and dry when they’re done.
- Cool and store the apple chips. Once out of the oven, let them cool completely to achieve maximum crunchiness.
Conclusion:
These crispy cinnamon-spiced apple chips are a simple yet delicious snack that’s perfect for any time of day. They’re naturally sweet and full of flavor, with the added benefit of being a healthy alternative to traditional fried chips. Enjoy them on their own, as a topping for yogurt, or alongside a nut butter dip for a satisfying treat. With minimal ingredients and effort, you can whip up a batch and enjoy homemade goodness that you and your family will love.
Crispy Cinnamon-Spiced Apple Chips: A Healthy Snack Alternative
Ingredients
- 4 McIntosh apples or any variety you prefer, cored and sliced into thin rounds, ⅛ to ¼ inch thick
- 2 teaspoons ground cinnamon
- 1 teaspoon granulated sugar optional
- Cooking spray or a light mist of oil
Instructions
- Preheat your oven to 200°F (95°C). Prepare a baking sheet by lining it with parchment paper and lightly misting it with cooking spray or oil.
- Prepare the apples by coring and slicing them into rounds about ⅛ to ¼ inch thick. Try to keep the slices consistent in thickness for even cooking.
- Season the apple slices by placing them in a large bowl. Sprinkle the ground cinnamon evenly over the apples and, if desired, add the optional teaspoon of sugar for a touch of sweetness.
- Arrange the apples on the prepared baking sheet in a single layer, ensuring they don’t overlap.
- Bake the apple chips in the preheated oven for 2-3 hours. Flip the slices halfway through to ensure even drying. The apples should be crisp and dry when they’re done.
- Cool and store the apple chips. Once out of the oven, let them cool completely to achieve maximum crunchiness.