If you’re craving a quick, tasty, and budget-friendly dish, these Crispy Chicken Cakes are the answer. With a perfect balance of juicy ground chicken, a crunchy exterior, and a hint of spice, this dish will have your family asking for seconds. These cakes are versatile enough to serve as a snack, appetizer, or even a main course. Let’s dive into this recipe that’s sure to become a household favorite!
Ingredients
- 1 lb ground chicken
- 1/2 cup bread crumbs (or panko)
- 1/4 cup mayonnaise
- 1 large egg
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional, for added flavor)
- 2 tbsp vegetable oil (for frying)
Instructions
- Prepare the Mixture : In a large mixing bowl, combine ground chicken, bread crumbs, mayonnaise, egg, onion, garlic, parsley, salt, black pepper, and paprika. Mix until evenly combined. Be careful not to overmix to maintain a tender texture.
- Shape the Patties : Using your hands or a scoop, divide the mixture into 8-10 equal portions and shape them into patties about 3 inches in diameter.
- Heat the Oil : Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough for frying but not smoking.
- Fry the Chicken Cakes : Place the patties in the skillet, leaving enough space between them. Cook each side for 3-4 minutes or until golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan.
- Drain and Serve : Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce or alongside a fresh salad.
Conclusion
These Crispy Chicken Cakes are a delightful blend of flavor and texture, making them a hit for any occasion. Easy to prepare and versatile, they’re perfect for weeknight dinners, lunchboxes, or even party appetizers. Customize the seasoning to your taste and enjoy these golden bites of deliciousness!
Crispy Chicken Cakes: A Simple and Delicious Recipe
A quick and easy recipe for juicy chicken cakeswith a crispy crust, perfect for snacks, appetizers, or a main dish.
Ingredients
- 1 lb ground chicken
- 1/2 cup bread crumbs or panko
- 1/4 cup mayonnaise
- 1 large egg
- 1/4 cup finely chopped onion
- 2 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika optional, for added flavor
- 2 tbsp vegetable oil for frying
Instructions
- Prepare the Mixture : In a large mixing bowl, combine ground chicken, bread crumbs, mayonnaise, egg, onion, garlic, parsley, salt, black pepper, and paprika. Mix until evenly combined. Be careful not to overmix to maintain a tender texture.
- Shape the Patties : Using your hands or a scoop, divide the mixture into 8-10 equal portions and shape them into patties about 3 inches in diameter.
- Heat the Oil : Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough for frying but not smoking.
- Fry the Chicken Cakes : Place the patties in the skillet, leaving enough space between them. Cook each side for 3-4 minutes or until golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan.
- Drain and Serve : Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce or alongside a fresh salad.