If you’re looking for a simple, healthy, and satisfying snack, these Crispy Chia Almond Cookies are the perfect option. Packed with nutrient-dense ingredients like almond flour and chia seeds, these cookies are a wholesome treat that you can enjoy without guilt. They are naturally sweetened with coconut sugar and have a lovely, light texture. Whether you’re following a gluten-free, dairy-free, or even vegan diet (with a flax egg substitute), these cookies will easily become a household favorite. Plus, they’re quick and easy to make, requiring just a few pantry staples!
Ingredients:
- 1 cup almond flour
- ¼ cup chia seeds
- ¼ cup coconut sugar (or your preferred sweetener)
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 egg (or 1 flax egg for a vegan option)
Instructions:
- Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium-sized mixing bowl, combine the almond flour, chia seeds, coconut sugar, baking powder, and salt. Stir until all the dry ingredients are evenly distributed.
- Prepare the wet ingredients: In a separate small bowl, whisk together the melted coconut oil, vanilla extract, and egg (or flax egg if using the vegan option). Make sure everything is thoroughly combined.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients and mix well until a dough forms. The dough should hold together but remain slightly crumbly.
- Form the cookies: Scoop out about a tablespoon of dough at a time and shape it into a ball. Place the dough balls on the prepared baking sheet, flattening each one slightly with your fingers or the back of a spoon.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
- Cool and serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these crispy, flavorful cookies with a cup of tea or coffee!
Conclusion:
These Crispy Chia Almond Cookies are a perfect balance of flavor and nutrition. With the added chia seeds, they’re not only delicious but also a great source of fiber and omega-3 fatty acids. The light sweetness from the coconut sugar pairs beautifully with the nutty almond flour, making these cookies an irresistible treat. Whether you’re looking for a healthy snack or a light dessert, this recipe delivers a tasty and guilt-free indulgence for everyone.
Crispy Chia Almond Cookies: A Healthy and Delicious Treat
Ingredients
- 1 cup almond flour
- ¼ cup chia seeds
- ¼ cup coconut sugar or your preferred sweetener
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup coconut oil melted
- 1 tsp vanilla extract
- 1 egg or 1 flax egg for a vegan option
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium-sized mixing bowl, combine the almond flour, chia seeds, coconut sugar, baking powder, and salt. Stir until all the dry ingredients are evenly distributed.
- Prepare the wet ingredients: In a separate small bowl, whisk together the melted coconut oil, vanilla extract, and egg (or flax egg if using the vegan option). Make sure everything is thoroughly combined.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients and mix well until a dough forms. The dough should hold together but remain slightly crumbly.
- Form the cookies: Scoop out about a tablespoon of dough at a time and shape it into a ball. Place the dough balls on the prepared baking sheet, flattening each one slightly with your fingers or the back of a spoon.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
- Cool and serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these crispy, flavorful cookies with a cup of tea or coffee!