Craving a crispy, cheesy snack that’s easy to make and packed with flavor? These zucchini fritters combine the freshness of zucchini with gooey mozzarella and Parmesan for a treat that’s perfect as a snack, side dish, or even a light main course. The addition of fresh parsley and garlic elevates the flavor, making them an irresistible favorite for any occasion.
Ingredients
- 4 cups grated zucchini
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Olive oil for frying
Instructions
- Prep the Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Using a clean kitchen towel or paper towel, squeeze the zucchini thoroughly to remove as much liquid as possible.
- Mix the Batter: In a large mixing bowl, combine the drained zucchini, flour, Parmesan, mozzarella, minced garlic, beaten egg, black pepper, and parsley. Mix until well incorporated.
- Form the Fritters: Shape the mixture into small patties, about 2–3 inches in diameter.
- Fry the Fritters: Heat a thin layer of olive oil in a large skillet over medium heat. Add the patties to the hot skillet in batches, ensuring enough space to flip them. Fry for 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Serve : Serve the fritters warm with a dollop of sour cream, Greek yogurt, or a tangy dipping sauce.
Conclusion
These crispy cheesy zucchini fritters are a delicious way to use up fresh zucchini and enjoy a satisfying dish with minimal effort. Perfect for kids and adults alike, these fritters will quickly become a family favorite, whether served as an appetizer, snack, or side dish.
Crispy Cheesy Zucchini Fritters: A Delightful Veggie Treat
Crispy Cheesy Zucchini Fritters are an easy anddelicious way to elevate fresh zucchini with Parmesan and mozzarella for acrispy, golden treat. Perfect for dipping, snacking, or serving as a light sidedish.
Ingredients
- 4 cups grated zucchini
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 large egg beaten
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Olive oil for frying
Instructions
- Prep the Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Using a clean kitchen towel or paper towel, squeeze the zucchini thoroughly to remove as much liquid as possible.
- Mix the Batter: In a large mixing bowl, combine the drained zucchini, flour, Parmesan, mozzarella, minced garlic, beaten egg, black pepper, and parsley. Mix until well incorporated.
- Form the Fritters: Shape the mixture into small patties, about 2–3 inches in diameter.
- Fry the Fritters: Heat a thin layer of olive oil in a large skillet over medium heat. Add the patties to the hot skillet in batches, ensuring enough space to flip them. Fry for 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Serve : Serve the fritters warm with a dollop of sour cream, Greek yogurt, or a tangy dipping sauce.