Crispy Cheesy Zucchini Bites

If you’re looking for a delightful snack or appetizer that’s both healthy and indulgent, these Crispy Cheesy Zucchini Bites are your answer! With a perfect blend of tender zucchini, gooey cheese, and a crispy golden crust, this recipe offers a burst of flavor with every bite. Easy to prepare and kid-friendly, these bites are perfect for parties, quick snacks, or a wholesome side dish.

Ingredients

  • 1½ cups (212 g) shredded zucchini, packed (no peeling required)
  • 1 large egg, lightly beaten
  • ¼ to ½ cup (28-56 g) shredded sharp cheddar or a cheddar-Monterey jack blend
  • ¼ cup (21 g) panko or regular breadcrumbs
  • ¼ teaspoon dried basil or 1-2 teaspoons of fresh basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  1. Prep the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the shredded zucchini in a clean kitchen towel or cheesecloth, then squeeze out as much liquid as possible.
  2. Mix the Ingredients: In a large mixing bowl, combine the zucchini, egg, cheese, breadcrumbs, basil, garlic powder, salt, and pepper. Mix well until the ingredients are evenly incorporated.
  3. Shape the Bites: Scoop small portions of the mixture and form them into 1-inch balls or flat discs, depending on your preference. Place them on the prepared baking sheet, leaving a bit of space between each piece.
  4. Bake: Bake for 15-18 minutes, flipping halfway through, until the bites are golden brown and crispy.
  5. Serve and Enjoy: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce, such as marinara or ranch, for added flavor.

Conclusion

Crispy Cheesy Zucchini Bites are a versatile, crowd-pleasing recipe that combines comfort and nutrition effortlessly. Whether you’re planning a cozy family evening or hosting guests, these bites are sure to be a hit. Plus, they’re easy to make ahead and reheat for a quick snack!

Crispy Cheesy Zucchini Bites

Golden, cheesy zucchini bites baked to perfectionwith a crispy exterior and tender interior.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American-inspired
Servings 4
Calories 90 kcal

Ingredients
  

  • cups 212 g shredded zucchini, packed (no peeling required)
  • 1 large egg lightly beaten
  • ¼ to ½ cup 28-56 g shredded sharp cheddar or a cheddar-Monterey jack blend
  • ¼ cup 21 g panko or regular breadcrumbs
  • ¼ teaspoon dried basil or 1-2 teaspoons of fresh basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon pepper

Instructions
 

  • Prep the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the shredded zucchini in a clean kitchen towel or cheesecloth, then squeeze out as much liquid as possible.
  • Mix the Ingredients: In a large mixing bowl, combine the zucchini, egg, cheese, breadcrumbs, basil, garlic powder, salt, and pepper. Mix well until the ingredients are evenly incorporated.
  • Shape the Bites: Scoop small portions of the mixture and form them into 1-inch balls or flat discs, depending on your preference. Place them on the prepared baking sheet, leaving a bit of space between each piece.
  • Bake: Bake for 15-18 minutes, flipping halfway through, until the bites are golden brown and crispy.
  • Serve and Enjoy: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce, such as marinara or ranch, for added flavor.
Keyword Zucchini recipes

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