If you’re looking for a delightful snack or appetizer that’s both healthy and indulgent, these Crispy Cheesy Zucchini Bites are your answer! With a perfect blend of tender zucchini, gooey cheese, and a crispy golden crust, this recipe offers a burst of flavor with every bite. Easy to prepare and kid-friendly, these bites are perfect for parties, quick snacks, or a wholesome side dish.
Ingredients
- 1½ cups (212 g) shredded zucchini, packed (no peeling required)
- 1 large egg, lightly beaten
- ¼ to ½ cup (28-56 g) shredded sharp cheddar or a cheddar-Monterey jack blend
- ¼ cup (21 g) panko or regular breadcrumbs
- ¼ teaspoon dried basil or 1-2 teaspoons of fresh basil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Prep the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the shredded zucchini in a clean kitchen towel or cheesecloth, then squeeze out as much liquid as possible.
- Mix the Ingredients: In a large mixing bowl, combine the zucchini, egg, cheese, breadcrumbs, basil, garlic powder, salt, and pepper. Mix well until the ingredients are evenly incorporated.
- Shape the Bites: Scoop small portions of the mixture and form them into 1-inch balls or flat discs, depending on your preference. Place them on the prepared baking sheet, leaving a bit of space between each piece.
- Bake: Bake for 15-18 minutes, flipping halfway through, until the bites are golden brown and crispy.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce, such as marinara or ranch, for added flavor.
Conclusion
Crispy Cheesy Zucchini Bites are a versatile, crowd-pleasing recipe that combines comfort and nutrition effortlessly. Whether you’re planning a cozy family evening or hosting guests, these bites are sure to be a hit. Plus, they’re easy to make ahead and reheat for a quick snack!
Crispy Cheesy Zucchini Bites
Golden, cheesy zucchini bites baked to perfectionwith a crispy exterior and tender interior.
Ingredients
- 1½ cups 212 g shredded zucchini, packed (no peeling required)
- 1 large egg lightly beaten
- ¼ to ½ cup 28-56 g shredded sharp cheddar or a cheddar-Monterey jack blend
- ¼ cup 21 g panko or regular breadcrumbs
- ¼ teaspoon dried basil or 1-2 teaspoons of fresh basil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Prep the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the shredded zucchini in a clean kitchen towel or cheesecloth, then squeeze out as much liquid as possible.
- Mix the Ingredients: In a large mixing bowl, combine the zucchini, egg, cheese, breadcrumbs, basil, garlic powder, salt, and pepper. Mix well until the ingredients are evenly incorporated.
- Shape the Bites: Scoop small portions of the mixture and form them into 1-inch balls or flat discs, depending on your preference. Place them on the prepared baking sheet, leaving a bit of space between each piece.
- Bake: Bake for 15-18 minutes, flipping halfway through, until the bites are golden brown and crispy.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce, such as marinara or ranch, for added flavor.