Craving a quick, satisfying dinner that’s bursting with flavor? Look no further than these Crispy Cheesy Potato Tacos! A perfect fusion of creamy mashed potatoes, melted mozzarella, and a touch of spice, all wrapped up in golden, crispy tortillas. Best of all, there’s no need for an oven—this simple recipe can be whipped up entirely on the stovetop, making it the ideal meal for busy weeknights or whenever you’re in the mood for something deliciously cheesy and comforting. Let’s dive in!
Ingredients:
- 360g mashed potatoes (from 2 medium-sized potatoes)
- 1 medium onion (140g), finely chopped
- 1 red bell pepper, finely chopped
- 7 small tortillas (15cm each)
- ~200g mozzarella cheese, shredded
- 3-4 tbsp tomato pizza sauce
- 10g butter
- 2-3 tbsp cooking oil (for frying)
- 1/2 tbsp paprika
- 1/4 tbsp black pepper
- 2 pinches of salt
- 2 tbsp water
- 20g parmesan cheese, grated
Instructions:
- Prepare the Potato Mixture:
- Begin by boiling and mashing your potatoes. You’ll need about 360g of smooth, creamy mashed potatoes.
- In a pan, melt the butter over medium heat and sauté the finely chopped onion and red pepper until they soften and become fragrant, around 4-5 minutes.
- Add the mashed potatoes to the pan, season with paprika, black pepper, and salt. Stir everything well, allowing the flavors to combine.
- Add 2 tablespoons of water to the mixture to prevent it from drying out, and cook for another 2 minutes. Set the mixture aside.
- Assemble the Tacos:
- Lay out your tortillas on a clean surface. Spread a thin layer of tomato pizza sauce on each one.
- Evenly distribute the potato mixture onto each tortilla, spreading it in a thin layer.
- Sprinkle a generous amount of shredded mozzarella cheese over the potato filling, and top it off with a bit of grated parmesan for added flavor.
- Fry the Tacos:
- Heat the cooking oil in a large non-stick pan over medium heat.
- Fold each tortilla in half to form a taco shape, then place them carefully in the pan.
- Fry the tacos on each side for about 2-3 minutes or until they turn golden and crispy, and the cheese melts inside.
- Work in batches, being careful not to overcrowd the pan.
- Serve and Enjoy:
- Once the tacos are crisp and golden, remove them from the pan and place them on a plate lined with a paper towel to absorb any excess oil.
- Serve your crispy, cheesy potato tacos hot, garnished with a sprinkle of fresh herbs or a side of salsa if desired.
Conclusion:
These Crispy Cheesy Potato Tacos are a delightful treat that’s easy to make and sure to impress. With the creamy mashed potatoes perfectly seasoned, the gooey mozzarella, and the crunchy tortillas, this dish is an explosion of textures and flavors—all without ever turning on your oven. Perfect for a weeknight meal or a weekend snack, this recipe brings a comforting, cheesy twist to traditional tacos that everyone will love!