Imagine biting into a golden, crispy shell and discovering a delicious blend of savory ground beef, gooey cheddar cheese, tangy pickles, and flavorful condiments. Crispy Cheeseburger Egg Rolls bring together the best of two classic favorites—cheeseburgers and egg rolls—into one irresistible snack. Whether you’re hosting a party, preparing a game-day treat, or satisfying your comfort food cravings, this recipe is a guaranteed hit.
Why You’ll Love Crispy Cheeseburger Egg Rolls
- Perfect Fusion: Combines the flavors of a juicy cheeseburger with the crunchy texture of an egg roll.
- Quick and Easy: Straightforward steps make this recipe beginner-friendly.
- Crowd-Pleasing Snack: Ideal for parties, family gatherings, or even a weeknight indulgence.
- Customizable: Add your favorite burger toppings like bacon, jalapeños, or mushrooms for a personal twist.
Ingredients for Crispy Cheeseburger Egg Rolls
Filling
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Shredded cheddar cheese | 1 cup |
| Onions (finely chopped) | ½ cup |
| Pickles (finely chopped) | ½ cup |
| Ketchup | ¼ cup |
| Mustard | 2 tablespoons |
| Salt and pepper | To taste |
For the Egg Rolls
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 1 package (about 20 wrappers) |
| Vegetable oil (for frying) | Enough for deep frying |
Step-by-Step Instructions
Step 1: Cook the Beef Filling
- Heat a large frying pan over medium heat and brown the ground beef until fully cooked.
- Drain any excess grease, then add the finely chopped onions.
- Cook for an additional 2–3 minutes until the onions are soft and translucent.
- Stir in ketchup, mustard, chopped pickles, salt, and pepper. Mix thoroughly to combine all flavors.
- Remove the mixture from the heat and let it cool slightly.
Step 2: Add Cheese to the Filling
- Once the beef mixture has cooled a bit, fold in the shredded cheddar cheese.
- Mix until the cheese is evenly incorporated but not fully melted.
Step 3: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface, positioned like a diamond with one corner pointing toward you.
- Place about 2 tablespoons of the cheeseburger filling in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold the sides toward the center.
- Roll the wrapper tightly, sealing the top edge with a dab of water to keep it closed.
- Repeat the process for the remaining wrappers and filling.
Step 4: Fry the Egg Rolls
- Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Fry the egg rolls in small batches, turning occasionally, for 2–3 minutes or until golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess grease.
Step 5: Serve and Enjoy
- Serve the hot egg rolls with your favorite dipping sauces, such as ketchup, mustard, or even ranch dressing.
- Enjoy them fresh for the crispiest experience.
Nutritional Information (Per Egg Roll)
| Nutrient | Amount |
|---|---|
| Calories | 200-220 |
| Protein | 10-12g |
| Fat | 12-14g |
| Carbohydrates | 10-12g |
| Sodium | 300-350mg |
Tips for the Best Cheeseburger Egg Rolls
- Cool the Filling: Let the beef mixture cool slightly before assembling to prevent the wrappers from becoming soggy.
- Seal the Wrappers Properly: Use a small amount of water to seal the edges of the wrappers securely.
- Don’t Overfill: Use about 2 tablespoons of filling per wrapper to avoid tearing.
- Monitor the Oil Temperature: Maintain a steady temperature of 350°F (175°C) to ensure even cooking.
- Customize Your Filling: Add crispy bacon, jalapeños, or sautéed mushrooms for extra flavor.
Serving Suggestions
- Pair these egg rolls with classic sides like French fries or a fresh salad for a complete meal.
- Offer a dipping station with ketchup, mustard, ranch, and spicy mayo for variety.
- Serve alongside other appetizers like mozzarella sticks, chicken wings, or potato skins for a party platter.
FAQs
1. Can I bake these egg rolls instead of frying?
Yes! Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, brush them with oil, and bake for 12–15 minutes or until golden brown.
2. How do I store leftovers?
Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
3. Can I freeze uncooked egg rolls?
Absolutely! Assemble the egg rolls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Fry directly from frozen, adding an extra minute or two to the cooking time.
4. What’s the best way to reheat cooked egg rolls?
Reheat them in an oven at 350°F (175°C) for 5–7 minutes, or use an air fryer for a quick and crispy reheating option.
5. Can I use different meats?
Yes! Ground chicken, turkey, or plant-based meat substitutes work well as alternatives to ground beef.
6. Are there vegetarian options?
For a vegetarian version, substitute the ground beef with plant-based meat or a mixture of sautéed veggies and lentils.
Why Crispy Cheeseburger Egg Rolls Are Worth Trying
These Crispy Cheeseburger Egg Rolls are the ultimate appetizer, combining the best parts of a cheeseburger with the crunch of an egg roll. Whether you’re hosting a party or enjoying them as a snack, these egg rolls are flavorful, easy to make, and endlessly customizable.
Final Thoughts
If you’re looking to impress your family or friends with a fun and unique dish, these Crispy Cheeseburger Egg Rolls are a must-try. Gather your ingredients, roll up your sleeves, and enjoy the perfect combination of crispy, cheesy, and savory flavors today!
Print
Crispy Cheeseburger Egg Rolls
- Total Time: 25 minutes
- Yield: 20 Eggs Rolls 1x
Description
Golden and crispy on the outside, these Crispy Cheeseburger Egg Rolls are packed with savory ground beef, melted cheddar, tangy pickles, and flavorful condiments. Perfect as a party snack, appetizer, or quick indulgence, they are easy to make and guaranteed to be a crowd favorite.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup finely chopped onions
- ½ cup finely chopped pickles
- ¼ cup ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
- 1 package of egg roll wrappers (about 20 wrappers)
- Vegetable oil for frying
Instructions
Cook the Beef Filling:
- In a spacious frying pan, brown the ground beef over medium heat until it’s fully cooked. Then, drain any excess grease.
- Add the finely chopped onions and cook for another 2-3 minutes until the onions soften.
- Stir in the ketchup, mustard, chopped pickles, salt, and pepper. Stir thoroughly until all components are fully blended.
- Then, take it off the heat and let it sit for a moment to cool down a bit.
Add Cheese:
- After allowing the beef mixture to cool slightly, fold in the shredded cheddar cheese.
- This ensures the cheese doesn’t melt too much before rolling, making the filling easy to handle.
Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (in a diamond shape).
- Place about 2 tablespoons of the cheeseburger filling in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold the sides towards the center.
- Roll the wrapper tightly, sealing the top edge with a little water to ensure it stays closed.
- Continue the procedure with the rest of the filling and remaining wrappers.
Fry the Egg Rolls:
- In a deep frying pan or pot, warm vegetable oil to a temperature of 350°F (175°C).
- Fry the egg rolls in small batches, turning occasionally, for about 2-3 minutes or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate to soak up any excess oil.
Serve:
- Serve hot with ketchup, mustard, or your favorite dipping sauce on the side.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion