Crispy Cauliflower Fritters are a delightful and healthy alternative to traditional fritters. Packed with flavor and a satisfying crunch, these fritters are perfect as an appetizer, side dish, or even a light meal. Easy to make and loaded with nutrients, they are sure to be a hit with both kids and adults alike.
Ingredients:
- 2 cups riced cauliflower (heaping; 8 oz)
- ½ cup scallions, green parts chopped
- 1 tablespoon garlic, minced
- 2 large eggs, lightly beaten
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon black pepper
- ½ cup dry-grated Parmesan (not coarsely shredded)
- ½ cup almond flour (2 oz)
- ¼ cup olive oil for frying
Instructions:
- Prepare the Cauliflower:
- If using fresh cauliflower, pulse florets in a food processor until they resemble rice. If using frozen, ensure it is thawed and drained well to remove excess moisture.
- Mix the Ingredients:
- In a large mixing bowl, combine the riced cauliflower, chopped scallions, minced garlic, lightly beaten eggs, kosher salt, black pepper, grated Parmesan, and almond flour.
- Form the Fritters:
- Using your hands or a spoon, form the mixture into small patties, about 2-3 inches in diameter. Press them gently to ensure they hold together.
- Heat the Oil:
- In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot enough before adding the fritters, but not smoking.
- Cook the Fritters:
- Place the cauliflower patties into the skillet, a few at a time, without overcrowding.
- Cook each side for approximately 3-4 minutes, or until you achieve a golden-brown and crispy texture.
- Adjust the heat as needed to prevent burning.
- Drain the Fritters:
- Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the fritters hot, garnished with additional scallions if desired. They pair well with a dipping sauce such as sour cream, Greek yogurt, or a spicy aioli.
Conclusion
Crispy Cauliflower Fritters are a versatile and tasty addition to any meal. They offer a delightful crunch and a burst of flavor with every bite. Easy to prepare and cook, these fritters are perfect for a quick snack or a satisfying side dish. Enjoy them hot and fresh for the best experience!