Carrot fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. These crispy fritters are packed with flavor and nutrition, making them a great way to incorporate more vegetables into your diet. Easy to prepare and quick to cook, this recipe is perfect for a healthy and tasty treat that everyone will love.
Ingredients
- 3 carrots, grated
- 1 medium onion, finely chopped
- 1/4 teaspoon garlic powder or 1 teaspoon garlic paste
- 1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
- 1 teaspoon chili flakes
- 1/2 teaspoon crushed black pepper
- 1 large egg
- 4 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt (adjust to taste)
- Oil for shallow frying
Instructions
- Prepare the Vegetables: Start by washing and peeling the carrots. Finely shred the carrots with either a box grater or a food processor. Finely chop the onion and, if using fresh parsley, chop it finely as well.
- Combine Ingredients: In a large mixing bowl, combine the grated carrots, chopped onion, garlic powder or garlic paste, parsley, chili flakes, crushed black pepper, and salt. Mix well to combine.
- Add the Binding Agents: Add the egg to the vegetable mixture and mix thoroughly. Next, incorporate the all-purpose flour and baking powder. Stir well until all the ingredients are evenly combined and the mixture holds together.
- Top of Form
- Bottom of Form
- Warm the Oil: Pour a generous amount of oil into a large skillet and heat it over medium.The oil should be hot enough to sizzle when a small amount of the carrot mixture is added.
- Form and Fry the Fritters: Using your hands or a spoon, take small portions of the carrot mixture and shape them into patties. Carefully place the patties into the hot oil, flattening them slightly with a spatula. Fry the fritters in batches, making sure not to overcrowd the skillet.
- Cook Until Golden: Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Employ a spatula to gently turn them over midway through the cooking process.
- Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve: Serve the carrot fritters hot, with your favorite dipping sauce or a side of yogurt for a refreshing contrast. They can be enjoyed on their own or as a tasty accompaniment to any meal.
Conclusion
These crispy carrot fritters are a delightful and nutritious snack that’s easy to prepare and bursting with flavor. Whether served as an appetizer, a side dish, or a quick snack, they are sure to be a hit with both kids and adults. Enjoy the satisfying crunch and delicious taste of these versatile fritters, and feel good about serving up a dish that’s as healthy as it is tasty.