Crispy Cabbage Fritters with a Tangy Yogurt-Dill Sauce

by
    

Looking for a way to make cabbage the star of your next meal? These crispy cabbage fritters are the perfect answer. With a golden-brown exterior and a tender, flavorful interior, these fritters are a delightful blend of fresh vegetables and savory spices. Paired with a tangy yogurt-dill sauce, this dish is both satisfying and easy to prepare. Whether you’re cooking for a quick weeknight dinner or a casual get-together, these fritters are sure to impress.

Ingredients:

For the Fritters:

  • 500 g cabbage, finely shredded
  • 1 medium carrot, grated
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 3 eggs, beaten
  • 4 tbsp flour (60 g)
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp black pepper
  • Vegetable oil for frying

For the Tangy Yogurt-Dill Sauce:

  • 3 tbsp Greek yogurt
  • 2 sprigs of fresh dill, finely chopped
  • 1 small pickled cucumber, grated
  • 1 clove of garlic, minced
  • 1/3 tsp paprika

Instructions:

  1. Prepare the Vegetables: Start by finely shredding the cabbage and placing it in a large mixing bowl. Grate the carrot and chop the onions, adding them to the bowl. Mince the garlic cloves and mix them in as well.
  2. Mix the Batter: In the same bowl, add the beaten eggs, flour, salt, paprika, and black pepper. Stir the mixture thoroughly until the vegetables are well-coated with the batter.
  3. Shape the Fritters: Using your hands or a spoon, shape the mixture into small patties, about the size of your palm. Ensure they are compact enough to hold together during frying.
  4. Fry the Fritters: Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the fritters into the pan. Fry each side for about 3-4 minutes, or until they are golden brown and crispy. Transfer the fritters to a plate lined with paper towels to absorb any extra oil.
  5. Prepare the Sauce: While the fritters are frying, prepare the yogurt-dill sauce. In a small bowl, combine the Greek yogurt, chopped dill, grated pickled cucumber, minced garlic, and paprika.
  6. Serve: Serve the crispy cabbage fritters warm, accompanied by the tangy yogurt-dill sauce on the side. These fritters are delicious on their own or paired with a fresh green salad.

Conclusion:

These crispy cabbage fritters are a wonderful way to elevate a simple vegetable into a delicious and satisfying meal. The combination of savory spices, crunchy vegetables, and a tangy sauce makes this dish a winner in any kitchen. Whether you’re cooking for yourself or sharing with friends, these fritters are sure to become a favorite in your recipe collection. Enjoy!

Leave a Comment