These Crispy Buffalo Chicken Thighs pack a punch of bold flavors with a perfectly balanced spice rub and a tangy buffalo sauce glaze. The juicy chicken thighs are baked to crispy perfection, making them a great option for game day, a casual dinner, or any time you’re craving something spicy and savory. With just a handful of spices and buffalo sauce, this dish is both easy to prepare and bursting with flavor.
Ingredients:
For the Chicken:
- 4 chicken thighs (bone-in, skin-on)
- ¼ cup buffalo sauce
For the Spice Rub:
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by covering it with parchment paper or aluminum foil, then set a wire rack on top.
- Prepare the Spice Rub: In a small bowl, combine the salt, chili powder, smoked paprika, baking powder, garlic powder, onion powder, black pepper, and cayenne pepper.
- Season the Chicken: Pat the chicken thighs dry with a paper towel to remove any excess moisture (this helps the skin get crispy). Rub the spice mixture evenly over the chicken thighs, making sure to coat both the skin and the meat.
- Bake the Chicken: Arrange the seasoned chicken thighs on the wire rack with the skin facing upward. Bake in the preheated oven for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and golden brown.
- Toss in Buffalo Sauce: When the chicken has finished cooking, take it out of the oven. Toss the hot chicken thighs in the buffalo sauce, making sure they are evenly coated.
- Serve: Serve the buffalo chicken thighs immediately, either on their own or with your favorite sides like celery sticks, ranch dressing, or blue cheese dip.
Conclusion:
These Crispy Buffalo Chicken Thighs are the perfect combination of spicy, savory, and crispy. The flavorful spice rub adds depth to the juicy chicken thighs, while the buffalo sauce delivers a tangy, spicy kick. Whether you’re serving them for a casual dinner or at a gathering, they’re sure to be a hit with anyone who loves bold, zesty flavors.
Crispy Buffalo Chicken Thighs with Spice Rub
Ingredients
For the Chicken:
- 4 chicken thighs bone-in, skin-on
- ¼ cup buffalo sauce
For the Spice Rub:
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by covering it with parchment paper or aluminum foil, then set a wire rack on top.
- Prepare the Spice Rub: In a small bowl, combine the salt, chili powder, smoked paprika, baking powder, garlic powder, onion powder, black pepper, and cayenne pepper.
- Season the Chicken: Pat the chicken thighs dry with a paper towel to remove any excess moisture (this helps the skin get crispy). Rub the spice mixture evenly over the chicken thighs, making sure to coat both the skin and the meat.
- Bake the Chicken: Arrange the seasoned chicken thighs on the wire rack with the skin facing upward. Bake in the preheated oven for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and golden brown.
- Toss in Buffalo Sauce: When the chicken has finished cooking, take it out of the oven. Toss the hot chicken thighs in the buffalo sauce, making sure they are evenly coated.
- Serve: Serve the buffalo chicken thighs immediately, either on their own or with your favorite sides like celery sticks, ranch dressing, or blue cheese dip.