If you think you don’t like Brussels sprouts, this dish is here to change your mind. Crispy Brussels Sprouts with Bacon, Blue Cheese, and Sweet Honey Drizzle combines the perfect balance of crispy, savory, tangy, and sweet flavors. Whether you’re serving it as a side dish or a stand-alone appetizer, this recipe will steal the spotlight at your table.
Why You’ll Love This Recipe
- Perfectly Balanced Flavors: The smoky saltiness of bacon, the tang of blue cheese, and the sweet drizzle of honey create a mouthwatering harmony.
- Restaurant-Quality Results at Home: With crispy, caramelized Brussels sprouts, this dish feels gourmet but is incredibly easy to make.
- Crowd-Pleasing: Even picky eaters will ask for seconds, thanks to the irresistible combination of textures and flavors.
- Nutrient-Rich: Packed with fiber, vitamins, and antioxidants, Brussels sprouts are a powerhouse vegetable.
Ingredients for Crispy Brussels Sprouts with Bacon, Blue Cheese, and Sweet Honey Drizzle
| Ingredient | Quantity |
|---|---|
| Brussels sprouts (halved) | 1 lb (450 g) |
| Bacon (cooked, crumbled) | 4 strips |
| Blue cheese (crumbled) | 1/4 cup (60 g) |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Honey | 2 tbsp (for drizzling) |
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). A hot oven is essential for achieving crispy, caramelized Brussels sprouts.
Step 2: Prepare the Brussels Sprouts
- Wash and thoroughly dry the Brussels sprouts. Halve each sprout lengthwise, ensuring the cut side will lie flat against the baking sheet.
- In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil.
- Season generously with salt and pepper, starting with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Step 3: Roast the Brussels Sprouts
- Spread the Brussels sprouts in a single layer on a large baking sheet, with the cut sides facing down.
- Roast in the oven for 20-25 minutes. Halfway through, flip a few sprouts to check for golden, crispy bottoms. Once the bottoms are browned, turn the sprouts to roast the other sides.
Step 4: Cook the Bacon
- While the Brussels sprouts are roasting, cook 4 strips of bacon in a skillet over medium heat until crispy.
- Once cooked, place the bacon on a paper towel-lined plate to absorb excess grease.
- When cool, crumble the bacon into bite-sized pieces and set aside.
Step 5: Add the Toppings
- Remove the Brussels sprouts from the oven once they are crispy and tender.
- Immediately sprinkle the crumbled bacon and blue cheese over the hot sprouts. The warmth will slightly melt the blue cheese, enhancing its creamy texture.
Step 6: Drizzle with Honey
- Finish the dish by drizzling 2 tablespoons of honey over the Brussels sprouts. Adjust the amount to your sweetness preference.
Step 7: Serve and Enjoy
- Transfer the Brussels sprouts to a serving dish and enjoy immediately while warm.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210-230 |
| Protein | 7-8 g |
| Fat | 14-16 g |
| Carbohydrates | 15-17 g |
| Fiber | 3-4 g |
| Sodium | 300-350 mg |
Tips for Perfect Brussels Sprouts
- Dry Thoroughly: Ensure the Brussels sprouts are completely dry before roasting to avoid steaming and to maximize crispiness.
- Don’t Overcrowd the Pan: Leave space between the sprouts on the baking sheet to allow them to crisp up evenly.
- Flip for Even Roasting: Turning the sprouts halfway through roasting ensures a perfectly caramelized exterior.
- Use High-Quality Blue Cheese: Opt for creamy, tangy blue cheese for the best flavor contrast.
- Adjust Sweetness: Add more or less honey to tailor the dish to your taste.
Serving Suggestions
- Serve as a standout side dish for roasted chicken, pork chops, or steak.
- Pair with crusty bread for a light and satisfying appetizer.
- Include it in a holiday spread alongside classic favorites like mashed potatoes and stuffing.
FAQs
1. Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a great alternative for a lower-fat option. Cook it until crispy for the best texture.
2. How do I store leftovers?
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 10 minutes to restore crispiness.
3. Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for optimal crispiness, but frozen ones can work if thawed and patted dry before roasting.
4. What other cheeses can I use?
If blue cheese isn’t your favorite, try feta, goat cheese, or Parmesan for a different flavor profile.
5. Is there a vegan alternative for this recipe?
Replace the bacon with crispy smoked tempeh or coconut bacon, swap blue cheese for a plant-based alternative, and use agave syrup instead of honey.
6. Can I make this dish ahead of time?
For best results, roast the Brussels sprouts just before serving. You can, however, pre-cook the bacon and prep the sprouts to save time.
Why This Recipe is a Must-Try
Crispy Brussels Sprouts with Bacon, Blue Cheese, and Sweet Honey Drizzle isn’t just another vegetable side dish—it’s a game-changer. The caramelized edges, savory bacon, creamy blue cheese, and sweet honey create a flavor combination that’s unforgettable. Whether you’re cooking for your family or entertaining guests, this dish is guaranteed to wow.
Final Thoughts
Ready to elevate your Brussels sprouts game? This recipe takes a simple vegetable and transforms it into a gourmet delight that’s bursting with flavor. Gather your ingredients, fire up the oven, and experience the magic of Crispy Brussels Sprouts with Bacon, Blue Cheese, and Sweet Honey Drizzle for yourself. Your taste buds will thank you!
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Crispy Brussels Sprouts with Bacon, Blue Cheese, and Sweet Honey Drizzle
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
Take your Brussels sprouts to the next level with this Crispy Brussels Sprouts with Bacon, Blue Cheese, and Sweet Honey Drizzle recipe. The sprouts roast to golden perfection, complemented by smoky bacon, tangy blue cheese, and a touch of honey sweetness. Whether as a side dish or appetizer, this crowd-pleaser is perfect for any occasion!
Ingredients
- 1 lb 450 g Brussels sprouts, halved
- Four strips of bacon (thoroughly cooked and crumbled into bite-sized pieces.)
- 1/4 cup 60 g blue cheese crumbles
- 2 tbsp olive oil
- Salt and pepper (to taste)
- 2 tbsp honey (for drizzling)
Instructions
Preheat the oven:
- Set your oven to 400°F (200°C) to allow it to heat while you prepare the Brussels sprouts. A hot oven will help the Brussels sprouts crisp up nicely.
Prepare the Brussels sprouts:
- Wash and thoroughly dry the Brussels sprouts. Halve each sprout lengthwise, ensuring that the cut side will lay flat against the baking sheet, which helps achieve a crispier texture.
- In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil. Make sure the sprouts are well coated, as this will help them roast evenly.
- Season generously with salt and pepper. Start with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, but you can adjust according to your taste preferences.
Arrange and roast the Brussels sprouts:
- Take a large baking sheet and spread the Brussels sprouts in a single layer, with the cut sides facing down. Spacing them out on the sheet is important, as overcrowding will cause the sprouts to steam rather than roast, reducing their crispiness.
- Place the baking sheet on the center rack of your preheated oven and roast for 20-25 minutes. Halfway through the roasting time (around 12-15 minutes), use a spatula to flip a few sprouts to check if the bottoms are becoming golden brown and crispy. If not, leave them a bit longer before turning them. Once crispy, flip the sprouts to allow the other sides to roast.
- Continue roasting until they are deeply golden and crispy, with a slightly charred exterior. The total time will depend on the size of your Brussels sprouts, but aim for 20-25 minutes.
Cook the bacon (while Brussels sprouts are roasting):
- In a skillet over medium heat, cook 4 slices of bacon until crispy, flipping occasionally to cook evenly. This should take around 8-10 minutes. Once cooked, place the bacon on a plate lined with paper towels to absorb any extra grease.
- Once the bacon has cooled slightly, crumble it into bite-sized pieces and set it aside for later.
Add the toppings:
- Once the Brussels sprouts have finished roasting and are crispy on the outside and tender on the inside, remove the baking sheet from the oven.
- Immediately sprinkle the roasted Brussels sprouts with the crumbled bacon and the 1/4 cup of blue cheese. The heat from the sprouts will gently soften the blue cheese, creating a rich, creamy texture without completely melting it.
Drizzle with honey:
- Just before serving, drizzle 2 tablespoons of honey over the Brussels sprouts. The sweetness of the honey complements the salty, savory bacon and the tangy blue cheese, creating a perfectly balanced dish. You can adjust the amount of honey based on your personal preference—add more for extra sweetness or reduce it if you prefer a more savory flavor profile.
Serve and enjoy:
- Transfer the Brussels sprouts to a serving dish and enjoy immediately while warm. The combination of crispy sprouts, smoky bacon, creamy blue cheese, and sweet honey will surely be a hit at the table. Pair it with your favorite main dish or serve it as a standout appetizer.
Notes
- Customizable Sweetness: Adjust the honey drizzle to suit your taste; add more for sweetness or less for a savory focus.
- Crispier Sprouts Tip: Ensure the Brussels sprouts are dry before tossing with oil to prevent steaming.
- Cheese Substitutes: If blue cheese isn’t to your liking, try feta or goat cheese for a milder flavor.
- Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 375°F (190°C) for 8-10 minutes to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American