Broccoli Cheese Patties are a delicious way to enjoy your vegetables with a cheesy twist. These patties are crispy on the outside, tender on the inside, and packed with the flavors of sharp cheddar and parmesan. Perfect as a snack, appetizer, or side dish, these patties are sure to be a hit with both kids and adults alike. Easy to make and full of wholesome ingredients, they’re a great way to add a nutritious and tasty option to your meal plan.
Ingredients:
- 1 teaspoon butter
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 (12 ounce) bag frozen broccoli, defrosted
- 3/4 cup breadcrumbs
- 1/2 cup sharp cheddar cheese, shredded
- 1/3 cup parmesan cheese, grated
- 2 eggs, beaten
- Salt and pepper to taste
- 1 teaspoon vegetable oil (for frying)
Instructions:
- Prepare the Broccoli: Start by defrosting the frozen broccoli. Once defrosted, drain any excess moisture and chop the broccoli into small, bite-sized pieces. This will help the patties hold together better.
- Sauté the Aromatics: In a small skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
- Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, sautéed garlic and onion, breadcrumbs, sharp cheddar cheese, parmesan cheese, and beaten eggs. Mix thoroughly to make sure all the ingredients are well combined.
- Form the Patties: Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. The mixture should be slightly damp yet sturdy enough to maintain its form.
- Cook the Patties: In a large skillet, heat the vegetable oil over medium heat. When the oil reaches the desired temperature, place the broccoli cheese patties in the pan in batches, making sure not to crowd them. Fry each side for 3-4 minutes, or until they achieve a crispy, golden-brown exterior. If needed, add a bit more oil between batches.
- Serve and Enjoy: Once cooked, remove the patties from the skillet and drain them on a paper towel-lined plate. Serve them hot, with your favorite dipping sauce or as a side to your main dish.
Conclusion:
These Crispy Broccoli Cheese Patties are a delicious and easy way to turn simple ingredients into a flavorful and satisfying dish. The combination of sharp cheddar and parmesan cheeses with tender broccoli makes for a tasty treat that’s sure to please. Whether you’re looking for a quick snack, a fun appetizer, or a healthy side dish, these patties are a versatile option that’s sure to become a family favorite. Enjoy them fresh off the skillet for the best texture and flavor!