Crispy on the outside, cheesy on the inside—these Broccoli Cheese Balls are the perfect snack or appetizer for any occasion. Packed with the goodness of fresh broccoli and three types of cheese, these bite-sized delights are both flavorful and satisfying. Whether you’re hosting a party, looking for a fun way to get more veggies into your diet, or simply craving a cheesy treat, these broccoli cheese balls are sure to hit the spot. Easy to make and even easier to enjoy, they’re a great addition to any meal or gathering.
Ingredients:
- 1 1/2 heaping cups fresh broccoli florets
- 1 cup shredded Colby cheese
- 1 cup shredded cheddar cheese
- 4 ounces Velveeta, cut into small chunks
- 1/2 teaspoon crushed red pepper flakes
- 2 1/4 cups Panko crumbs, divided
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten (for coating)
- Vegetable or canola oil (for frying)
Instructions:
- Prepare the Broccoli: Start by steaming or boiling the broccoli florets until they are tender but still bright green, about 4-5 minutes. Once cooked, drain and finely chop the broccoli into small pieces. This will help the broccoli mix evenly with the cheese.
- Make the Cheese Mixture: In a large mixing bowl, combine the chopped broccoli, shredded Colby cheese, shredded cheddar cheese, Velveeta chunks, and crushed red pepper flakes. Stir until the ingredients are evenly distributed and the cheeses start to combine with the broccoli.
- Form the Balls: Add 1/4 cup of Panko crumbs and 1 lightly beaten egg to the broccoli and cheese mixture. Mix thoroughly until the mixture is well-combined and holds together when formed into balls. If the mixture is too wet, you can add a bit more Panko crumbs.
- Shape the Balls: Scoop out a small amount of the mixture (about 1-2 tablespoons) and roll it into a ball. Repeat this process until all the mixture is used up, placing the formed balls on a baking sheet.
- Prepare the Coating: Set up a dredging station with three shallow bowls: one with the flour, one with the 2 lightly beaten eggs, and one with the remaining 2 cups of Panko crumbs. Roll each broccoli cheese ball in the flour, then dip it in the beaten eggs, and finally coat it in Panko crumbs. Make sure each ball is evenly coated in Panko for a crispy finish.
- Prepare for Frying: In a deep skillet, warm around 2 inches of vegetable or canola oil over medium heat until it reaches 350°F (175°C). Fry the broccoli cheese balls in batches, being careful not to overcrowd the pan. Cook each ball for 2-3 minutes, or until golden brown and crispy on all sides. Scoop the balls out of the oil with a slotted spoon and let them drain on a plate lined with paper towels.
- Enjoy: Serve the broccoli cheese balls hot alongside your preferred dipping sauces, such as ranch, marinara, or a zesty aioli. These crispy, cheesy bites are perfect as a party appetizer or a delicious snack any time of day.
Conclusion:
These Crispy Broccoli Cheese Balls are a fun and tasty way to enjoy vegetables and cheese in one delicious bite. The combination of Colby, cheddar, and Velveeta cheeses creates a rich, gooey center, while the Panko coating provides a satisfying crunch. Whether you’re making them for a crowd or just as a treat for yourself, these broccoli cheese balls are sure to become a new favorite. Serve them with a dipping sauce of your choice and watch them disappear in no time!