Crispy Box Patties are the perfect snack or appetizer, featuring a crunchy exterior and a flavorful, spiced chicken filling. These delightful patties are sure to impress with their combination of tender chicken, fresh vegetables, and a blend of aromatic spices. Whether you’re hosting a party or looking for a tasty treat, this recipe is a must-try!
Ingredients:
For the Chicken Stuffing:
- 2 tablespoons oil
- 1 teaspoon garlic, chopped
- 1 medium onion, chopped
- 1/2 cup carrot, diced
- 1/2 cup capsicum (bell pepper), diced
- 1/2 cup boiled shredded chicken
- 1/2 cup cabbage, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- 1 teaspoon chili sauce
- 1 teaspoon soy sauce
- 1 tablespoon all-purpose flour
- 200 ml milk
Instructions:
Step 1: Prepare the Chicken Stuffing
- Heat the Oil: In a large pan or skillet, heat 2 tablespoons of oil over medium heat.
- Sauté the Aromatics: Add the chopped garlic to the hot oil and sauté for about 30 seconds until it becomes fragrant. Then, add the chopped onion and continue to sauté until the onion turns translucent.
- Add the Vegetables: Stir in the diced carrot and capsicum. Cook the vegetables for about 2-3 minutes until they start to soften.
- Incorporate the Chicken and Cabbage: Add the boiled shredded chicken and shredded cabbage to the pan. Mix well and cook for another 2 minutes until the cabbage wilts and the chicken is heated through.
- Season the Mixture: Season the mixture with salt, black pepper, cumin powder, red chili powder, and garam masala powder. Stir everything together, ensuring the spices are evenly distributed.
- Add the Sauces: Pour in the chili sauce and soy sauce, stirring to combine.
- Create a Thick Sauce: Sprinkle the all-purpose flour over the mixture and stir well. Gradually pour in the milk while continuously stirring to prevent lumps from forming. Cook the mixture until it thickens to a creamy consistency, about 3-4 minutes.
- Cool the Filling: Once the chicken stuffing is thick and well-combined, remove it from the heat. Allow the mixture to cool slightly before using it to fill the patties.
Step 2: Assemble and Fry the Box Patties
- Prepare the Pastry: While the filling is cooling, prepare your pastry dough or use pre-made puff pastry sheets. Roll out the dough on a lightly floured surface and cut it into equal-sized squares or rectangles.
- Fill the Patties: Place a spoonful of the chicken stuffing in the center of each pastry square. Fold the pastry over the filling to form a box shape, sealing the edges with a fork to prevent the filling from spilling out.
- Fry the Patties: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the patties in the oil, frying them in batches. Fry until they are golden brown and crispy on all sides, about 2-3 minutes per side.
- Drain and Serve: Remove the fried patties from the oil and place them on a paper towel-lined plate to drain any excess oil.
Conclusion:
These Crispy Box Patties with Spiced Chicken Filling are a delicious treat that’s sure to be a hit at any gathering. The combination of tender chicken, fresh vegetables, and a blend of spices encased in a crispy pastry makes for an irresistible snack. Perfect for parties or as a satisfying appetizer, these patties are as fun to make as they are to eat. Enjoy every crunchy, flavorful bite!