Crispy BLT Salad with Creamy Dijon Dressing

Transform the classic BLT sandwich into a fresh, vibrant, and satisfying salad with this Crispy BLT Salad with Creamy Dijon Dressing. This recipe offers all the beloved flavors of bacon, lettuce, and tomato, but in a lighter, healthier form. Crispy bacon, juicy cherry tomatoes, crunchy cucumbers, and romaine lettuce combine to create a refreshing salad, while the tangy, creamy Dijon dressing takes this dish to the next level. Perfect for lunch or dinner, this salad is an easy, delicious way to enjoy a nutritious meal that still feels indulgent.

Ingredients:

For the Salad:

  • 8 cups romaine lettuce, chopped
  • 8 slices crispy bacon, crumbled
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup croutons (optional)
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey (optional, for sweetness)
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Salad:
    • Start by chopping the romaine lettuce and placing it in a large salad bowl.
    • Add the crumbled crispy bacon, halved cherry tomatoes, diced cucumber, and thinly sliced red onion to the lettuce. If using, toss in the croutons and shredded cheddar cheese for extra crunch and flavor.
    • Set aside while you prepare the dressing.
  2. Make the Dressing:
    • In a small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, honey (if using), and minced garlic.
    • Season the dressing with salt and pepper to taste. Adjust any ingredients as needed to reach your preferred flavor balance.
  3. Toss the Salad:
    • Drizzle the creamy Dijon dressing over the salad, using as much or as little as you prefer. Toss the salad gently to ensure all the ingredients are evenly coated in the dressing.
    • Garnish with fresh parsley, if desired.
  4. Serve and Enjoy:
    • Serve the BLT salad immediately for the best texture and flavor. The crispness of the lettuce and bacon pairs beautifully with the creamy, tangy dressing. Enjoy as a main dish or as a hearty side for any meal!

Conclusion:

This Crispy BLT Salad with Creamy Dijon Dressing is the perfect way to enjoy all the flavors of a BLT sandwich without the bread. The combination of crispy bacon, fresh vegetables, and a tangy dressing makes this salad satisfying and flavorful. Whether you’re looking for a quick lunch or a light dinner, this salad offers the perfect balance of freshness and indulgence. With the option to add croutons or cheese, you can easily customize it to your liking!

Crispy BLT Salad with Creamy Dijon Dressing

A fresh and vibrant BLT-inspired salad featuringcrispy bacon, romaine lettuce, and cherry tomatoes, topped with a creamy Dijondressing for the perfect balance of flavor.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

For the Salad:

  • 8 cups romaine lettuce chopped
  • 8 slices crispy bacon crumbled
  • 2 cups cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1/2 cup croutons optional
  • 1/2 cup shredded cheddar cheese optional
  • Fresh parsley for garnish optional

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey optional, for sweetness
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

Prepare the Salad:

  • Start by chopping the romaine lettuce and placing it in a large salad bowl.
  • Add the crumbled crispy bacon, halved cherry tomatoes, diced cucumber, and thinly sliced red onion to the lettuce. If using, toss in the croutons and shredded cheddar cheese for extra crunch and flavor.
  • Set aside while you prepare the dressing.

Make the Dressing:

  • In a small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, honey (if using), and minced garlic.
  • Season the dressing with salt and pepper to taste. Adjust any ingredients as needed to reach your preferred flavor balance.

Toss the Salad:

  • Drizzle the creamy Dijon dressing over the salad, using as much or as little as you prefer. Toss the salad gently to ensure all the ingredients are evenly coated in the dressing.
  • Garnish with fresh parsley, if desired.

Serve and Enjoy:

  • Serve the BLT salad immediately for the best texture and flavor. The crispness of the lettuce and bacon pairs beautifully with the creamy, tangy dressing. Enjoy as a main dish or as a hearty side for any meal!
Keyword BLT Salad

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