Looking for a delicious snack that’s easy to make and sure to please? These crispy banana fritters are the perfect choice! Light and fluffy on the inside, with a crisp golden coating, these fritters are enhanced by a generous dusting of cinnamon sugar. Whether you enjoy them for breakfast, dessert, or an afternoon snack, they’re guaranteed to hit the spot. Here’s how to make these irresistible banana fritters.
Ingredients:
For the Dough:
- 1 3/4 cups all-purpose flour (210g)
- 1 tablespoon sugar (15g)
- 1/2 envelope dry yeast (5g)
- 1 egg
- 3 tablespoons oil (39mL)
- 1/3 cup warm milk (80mL)
- A pinch of salt
- 7 to 10 bananas
- Oil for frying
For the Coating:
- 3/4 cup sugar (135g)
- Ground cinnamon (to taste)
Instructions:
- Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, dry yeast, and a pinch of salt. Create a well in the center of the mixture and add the egg, oil, and warm milk. Stir everything together until a smooth, sticky dough forms. If necessary, use your hands to knead the dough for a minute or two until well combined. Let the dough rest for 15-20 minutes to allow the yeast to activate. - Prepare the Bananas
While the dough is resting, peel the bananas and cut them in half or quarters, depending on their size. You want pieces that are easy to handle and can be coated well with the batter. - Coat the Bananas
After the dough has rested and risen slightly, heat oil in a deep frying pan or pot over medium heat. You’ll need enough oil to fully submerge the fritters. Once the oil is hot (around 180°C/350°F), dip each banana piece into the dough, coating it thoroughly, and carefully place it into the hot oil. - Fry the Fritters
Fry the banana fritters in batches to avoid overcrowding. Fry each piece for about 2-3 minutes per side, or until golden brown and crispy. Be sure to flip the fritters occasionally to ensure even cooking. Once golden, use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil. - Coat with Cinnamon Sugar
In a separate bowl, mix the sugar and ground cinnamon to taste. While the fritters are still warm, toss them in the cinnamon sugar mixture until they are evenly coated. The warmth of the fritters will help the sugar and cinnamon stick perfectly. - Serve Warm
Serve the fritters warm, either on their own or with a drizzle of honey, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgence.
Conclusion:
These banana fritters are a delightful balance of crispy and soft, sweet and spiced. The golden exterior gives way to the soft, flavorful banana inside, while the cinnamon sugar coating adds the perfect touch of sweetness. Whether you’re enjoying them as a breakfast treat or a delicious dessert, these fritters are sure to become a favorite in your kitchen. Serve them fresh for the best experience, and watch them disappear in no time!