Looking for a healthy yet satisfying snack or side dish that doesn’t compromise on flavor? Crispy baked potato wedges are the perfect solution. These wedges are golden on the outside, tender on the inside, and seasoned to perfection. Unlike traditional deep-fried versions, these are baked, making them a healthier alternative without sacrificing the delicious crunch. This recipe offers a simple method to create the ultimate crispy texture, using breadcrumbs and cornstarch for an extra layer of crispiness. Perfect for family gatherings, movie nights, or as a tasty side to your main meal!
Ingredients:
- 1 kg potatoes (russet or other starchy varieties work best)
- 1 tbsp salt (adjust to taste)
- Olive oil (enough to lightly coat the potatoes)
- 3 tbsp breadcrumbs (30 g)
- 2 tbsp cornstarch (15 g)
- 1 teaspoon of paprika (optional, for an added burst of flavor)
- 1/2 tsp garlic powder (optional)
- Freshly ground black pepper, to taste
Instructions:
Step 1: Prepare the Potatoes
- Preheat your oven to 200°C (400°F). Line a large baking tray with parchment paper or lightly grease it with olive oil.
- Wash the potatoes thoroughly and leave the skin on for added texture and nutrients.
- Cut each potato in half lengthwise, then divide each half into 3 to 4 wedges, adjusting based on the potato’s size.
- Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 15-20 minutes. This helps remove excess starch and makes the wedges crispier.
Step 2: Season and Coat the Potatoes
- After soaking, drain the potato wedges and pat them dry with a clean kitchen towel or paper towels.
- In a large bowl, combine the breadcrumbs, cornstarch, paprika, garlic powder (if using), and a pinch of salt and pepper.
- Drizzle the potato wedges with olive oil, making sure they are evenly coated. Then toss the wedges in the breadcrumb mixture, ensuring they are coated in the dry mixture evenly for a crisp texture.
Step 3: Bake the Wedges
- Arrange the potato wedges in a single layer on the prepared baking tray.
- Bake in the preheated oven for about 30-35 minutes, flipping them halfway through to ensure both sides become golden and crispy. The wedges should be a deep golden brown and crispy when done.
Step 4: Serve
- Once baked, remove the potato wedges from the oven and allow them to cool for a few minutes before serving.
- Sprinkle with additional salt if needed, and serve immediately with your favorite dipping sauces like ketchup, garlic aioli, or a zesty yogurt dip.
Conclusion:
Crispy baked potato wedges are the ideal snack or side dish, combining the heartiness of potatoes with a satisfying crunch. This method of using breadcrumbs and cornstarch ensures that each wedge has the perfect crispy exterior without the need for frying. Whether you’re looking for a healthier alternative to fries or just a delicious snack to enjoy with friends and family, these wedges are a surefire hit. Serve them with your favorite dips, and enjoy a snack that’s both tasty and guilt-free!