Take your chicken dinner to the next level with this Crispy Baked Hot Honey Chicken recipe. Featuring juicy chicken breasts coated in a crunchy cornflake crust and drizzled with a sweet-and-spicy hot honey glaze, this dish strikes the perfect balance between bold flavor and satisfying texture. Easy to make and healthier than fried alternatives, this recipe is perfect for weeknight dinners or game-day feasts.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups cornflakes cereal, crushed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or vegetable oil (for greasing)
For the Hot Honey Glaze:
- ½ cup honey
- 2 tablespoons hot sauce (adjust for heat preference)
- 1 teaspoon red pepper flakes (optional, for extra spice)
- 1 tablespoon butter
Instructions:
- Prepare the Chicken Coating : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.Set up a breading station with three shallow bowls:Flour, Beaten eggs, Crushed cornflakes mixed with garlic powder, paprika, salt, and black pepper.
- Coat the Chicken : Pound the chicken breasts to an even thickness for even cooking. Dip each chicken breast in the flour, coating evenly. Shake off excess. Next, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the cornflake mixture, pressing gently to adhere.
- Bake the Chicken : Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crunchy.
- Make the Hot Honey Glaze : While the chicken bakes, combine honey, hot sauce, red pepper flakes (if using), and butter in a small saucepan over medium heat. Stir until the butter is melted and the glaze is smooth.
- Finish and Serve : Remove the chicken from the oven and drizzle the hot honey glaze over each piece. For extra crunch and flavor, serve additional hot honey on the side.
Conclusion:
Crispy Baked Hot Honey Chicken offers the best of both worlds: a crunchy, golden crust and a mouthwatering sweet-heat glaze. This easy, baked alternative to fried chicken is as satisfying as it is flavorful. Pair it with your favorite sides like roasted veggies, mashed potatoes, or coleslaw for a meal that’s sure to impress!
Crispy Baked Hot Honey Chicken
Featuring juicy chicken breasts coated in a crunchycornflake crust and drizzled with a sweet-and-spicy hot honey glaze, this dishstrikes the perfect balance between bold flavor and satisfying texture.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 cups cornflakes cereal crushed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or vegetable oil for greasing
For the Hot Honey Glaze:
- ½ cup honey
- 2 tablespoons hot sauce adjust for heat preference
- 1 teaspoon red pepper flakes optional, for extra spice
- 1 tablespoon butter
Instructions
- Prepare the Chicken Coating : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray. Set up a breading station with three shallow bowls: Flour, Beaten eggs, Crushed cornflakes mixed with garlic powder, paprika, salt, and black pepper.
- Coat the Chicken : Pound the chicken breasts to an even thickness for even cooking. Dip each chicken breast in the flour, coating evenly. Shake off excess. Next, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the cornflake mixture, pressing gently to adhere.
- Bake the Chicken : Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crunchy.
- Make the Hot Honey Glaze : While the chicken bakes, combine honey, hot sauce, red pepper flakes (if using), and butter in a small saucepan over medium heat. Stir until the butter is melted and the glaze is smooth.
- Finish and Serve : Remove the chicken from the oven and drizzle the hot honey glaze over each piece. For extra crunch and flavor, serve additional hot honey on the side.