These crispy bacon-wrapped zucchini fries are a mouthwatering appetizer or snack that’s perfect for any occasion. Combining the freshness of zucchini with the savory goodness of bacon, these fries are sure to be a hit with everyone.
Ingredients:
- Cooking spray
- 4 zucchini, cut into wedges
- 16 strips bacon
- Ranch dressing, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Place a sheet of aluminum foil on a baking tray and lightly mist it with cooking spray.
- Prepare the Zucchini:
- Wash and dry the zucchinis. Cut each zucchini into wedges, making sure they are not too thick for easy wrapping and even cooking.
- Wrap with Bacon:
- Take a strip of bacon and wrap it tightly around each zucchini wedge, starting at one end and spiraling to the other. Use additional bacon strips if the wedges are longer.
- Arrange on Baking Sheet:
- Place the bacon-wrapped zucchini wedges on the prepared baking sheet, making sure they are not touching each other to ensure even cooking.
- Bake the Fries:
- Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the zucchini is tender. Turn the fries halfway through the baking time to ensure even crisping.
- Serve:
- Remove the bacon-wrapped zucchini fries from the oven and let them cool slightly. Serve hot alongside a dish of ranch dressing for dipping.
Conclusion:
These crispy bacon-wrapped zucchini fries are a delicious and easy-to-make snack that combines the fresh taste of zucchini with the savory flavor of bacon. Perfect for parties, game days, or a tasty appetizer, these fries are sure to impress your guests. Enjoy them with a side of ranch dressing for an extra burst of flavor!