Looking for a healthy and delicious snack option? These chili lime zucchini chips are the perfect solution. They are easy to make, full of flavor, and satisfyingly crispy. Baked in the oven rather than fried, these zucchini chips offer a guilt-free way to enjoy a crunchy snack with a zesty kick. Follow these simple steps to create your own batch of chili lime zucchini chips.
Ingredients
- 4 zucchini, sliced into rounds between 1/8 to 1/4 inch thick
- Olive oil spray
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Juice from 2 limes
- 1 1/2 teaspoons chili powder
Instructions
- Preheat Oven:
- Preheat your oven to 225°F (110°C).
- Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
- Prepare the Zucchini:
- Wash and slice the zucchini into rounds, approximately 1/8 to 1/4 inch thick. Using a mandoline slicer can help ensure uniform thickness.
- Mix the Seasoning:
- In a large bowl, combine the olive oil, salt, lime juice, and chili powder.
- Add the zucchini slices to the bowl and toss them gently to ensure they are evenly coated with the seasoning mixture.
- Arrange on Baking Sheets:
- Lay the zucchini slices in a single layer on the prepared baking sheets. Ensure the slices are arranged in a single layer without overlapping to guarantee even baking.
- Lightly spray the zucchini slices with olive oil spray to help them crisp up.
- Bake the Zucchini Chips:
- Place the baking sheets in the preheated oven.
- Bake for 1 1/2 to 2 hours, or until the zucchini slices are crispy. Check the chips occasionally to ensure they do not burn, rotating the baking sheets if necessary for even baking.
- Cool and Serve:
- Remove the baking sheets from the oven and let the zucchini chips cool completely on the baking sheets. As they cool, they will continue to become crispier.
- Once cooled, transfer the chips to a serving bowl or store them in an airtight container.
Conclusion
These chili lime zucchini chips are a fantastic, healthy alternative to traditional chips, providing a burst of tangy and spicy flavors in every bite. Perfect as a snack or a side dish, they are easy to prepare and bake in the oven for a crispy texture. Enjoy the vibrant taste of chili and lime with the nutritious crunch of zucchini, and savor a snack that’s both delicious and good for you!