Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked): A Healthy Snack Alternative

If you’re looking for a crispy, flavorful, and guilt-free snack, these Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked) are exactly what you need. With just a handful of ingredients, you can turn fresh zucchini into crunchy, tangy, and slightly spicy chips that satisfy your cravings without the extra calories found in regular potato chips.

The combination of chili powder and fresh lime juice creates a bold, zesty flavor, while slow baking ensures a perfectly crispy texture. Whether you’re snacking, meal-prepping, or looking for a nutritious alternative to store-bought chips, this recipe is easy, delicious, and packed with nutrients.

Why You’ll Love These Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked)

✔️ Healthy and Low-Calorie – A great alternative to fried chips, these are baked and packed with vitamins and fiber.
✔️ Crunchy and Flavorful – The chili-lime seasoning adds a perfect balance of heat and tang.
✔️ Easy to Make – Requires only a few ingredients and minimal prep work.
✔️ Gluten-Free, Keto, and Vegan – Fits a variety of healthy diets.
✔️ Great for Meal Prep – Make a batch and store them for later snacking.

Ingredients for Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked)

These simple ingredients come together to create a snack that’s both delicious and nutritious.

Main Ingredients

Ingredient	Quantity
Zucchini (sliced into rounds)	4 medium
Olive oil spray	As needed
Olive oil	2 tablespoons
Salt	1/2 teaspoon
Lime juice (from fresh limes)	2 limes
Chili powder	1 1/2 teaspoons

How to Make Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked)

1. Preheat the Oven

• Set your oven to 225°F (110°C).
• Line two baking sheets with parchment paper or silicone baking mats.

2. Prepare the Zucchini

• Wash and dry the zucchini thoroughly.
• Slice the zucchini into rounds, about 1/8 to 1/4 inch thick. A mandoline slicer helps achieve uniform thickness, which is key for even baking.

3. Mix the Seasoning

• In a large mixing bowl, whisk together olive oil, salt, lime juice, and chili powder until well combined.

4. Coat the Zucchini Slices

• Add the zucchini rounds to the bowl and toss gently to ensure each slice is evenly coated with the chili-lime mixture.

5. Arrange on Baking Sheets

• Lay the zucchini slices in a single layer on the prepared baking sheets.
• Make sure they don’t overlap to allow for even crisping.
• Lightly spray the slices with olive oil spray to help them crisp up.

6. Bake the Zucchini Chips

• Place the baking sheets in the preheated oven.
• Bake for 1 1/2 to 2 hours, checking occasionally to prevent burning.
• Rotate the baking sheets halfway through for even cooking.

7. Cool and Serve

• Once the chips look crispy, remove them from the oven.
• Let them cool completely on the baking sheets—they will continue crisping up as they cool.
• Serve immediately or store in an airtight container for later snacking.

Tips for the Best Zucchini Chips

• Use a mandoline slicer – Even slices ensure consistent crispiness.
• Don’t skip the oil spray – It helps the chips crisp up without getting soggy.
• Bake at a low temperature – This helps dehydrate the zucchini slowly, preventing burning.
• Watch them closely – Since zucchini slices are thin, they can burn easily.
• Let them cool completely – This helps them harden into crispy chips.

Health Benefits of Zucchini Chips

Nutrient	Benefits
Zucchini	Low in calories, high in fiber, supports digestion.
Olive Oil	Provides healthy fats, supports heart health.
Chili Powder	Contains capsaicin, known to boost metabolism.
Lime Juice	Rich in vitamin C, boosts immunity.

These Crispy and Tangy Chili Lime Zucchini Chips are a healthier alternative to processed snacks, offering flavor without guilt.

Serving Suggestions

Enjoy these baked zucchini chips in multiple ways:

• As a Snack – A great alternative to potato chips.
• With a Dip – Try them with guacamole, hummus, or Greek yogurt dip.
• As a Side Dish – Pair with sandwiches or grilled proteins.
• In a Salad – Crush them on top for a crispy salad topping.

Storage and Reheating Instructions

• Refrigerate: Not recommended—zucchini chips will lose their crispiness.
• Store: Keep in an airtight container at room temperature for up to 5 days.
• Reheat: To re-crisp, bake at 200°F (93°C) for 5-10 minutes.

FAQ: Everything You Need to Know About Zucchini Chips

1. Can I make these in an air fryer?

Yes! Cook at 250°F (120°C) for 15-20 minutes, checking frequently.

2. Why are my zucchini chips soggy?

If your chips are soggy, they may be too thick or underbaked. Bake longer at low heat.

3. Can I use different seasonings?

Absolutely! Try garlic powder, smoked paprika, or Parmesan cheese for variety.

4. How do I prevent my zucchini chips from burning?

Bake at low temperature and check frequently towards the end of cooking time.

5. Can I use yellow squash instead of zucchini?

Yes! Yellow squash works the same way—just slice it thinly and evenly.

6. Can I make these chips oil-free?

Yes, but they may be less crispy. Try using an air fryer or dehydrator instead.

Final Thoughts: Try These Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked) Today!

These Crispy and Tangy Chili Lime Zucchini Chips (Oven Baked) are the perfect healthy snack, offering crunch, spice, and zest without the guilt of regular chips. Whether you’re meal-prepping, looking for a low-calorie snack, or just love zucchini, this recipe is simple, flavorful, and satisfying.

So why wait? Grab some fresh zucchini and make these delicious chips today!

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