This Broccoli Cranberry Slaw is a delightful twist on a classic slaw, combining the crunch of broccoli, almonds, and green onions with the sweetness of dried cranberries and tomatoes. The tangy apple cider dressing brings it all together, offering a perfect balance of creamy, sweet, and savory. Ideal as a side dish for barbecues, picnics, or even as a light lunch, this slaw is easy to prepare and packed with flavors that are sure to please any crowd.
Ingredients:
- 2 (16-oz) bags broccoli slaw mix
- ⅓ cup fresh parsley, chopped
- ¾ cup green onions, chopped
- 1½ cups dried cranberries
- ¾ cup sliced almonds
- ¾ cup cherry or grape tomatoes, chopped
- ¾ cup mayonnaise
- 1 tsp seasoned salt, or to taste
- 3 Tbsp apple cider vinegar
- 3 Tbsp sugar
- Fresh black pepper, to taste
Instructions:
- Prepare the Slaw Mix: In a large mixing bowl, combine the broccoli slaw mix, parsley, green onions, dried cranberries, sliced almonds, and chopped tomatoes.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, seasoned salt, and black pepper until the sugar is fully dissolved and the dressing is smooth.
- Combine and Toss: Pour the dressing over the broccoli slaw mixture and toss everything together until the slaw is evenly coated with the dressing.
- Chill and Serve: For best flavor, cover the slaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Before serving, give it a quick toss and adjust the seasoning if needed.
- Optional Garnish: For added texture and flavor, sprinkle some extra almonds or a handful of fresh parsley on top.
Conclusion:
This Broccoli Cranberry Slaw offers the perfect blend of textures and flavors, making it a refreshing and unique side dish for any occasion. The tartness of dried cranberries contrasts beautifully with the crunch of broccoli and almonds, while the creamy, tangy dressing ties everything together. Quick to prepare and full of nutrients, this slaw will soon become a favorite addition to your meal rotation.
Crisp Broccoli Cranberry Slaw with Tangy Apple Cider Dressing
Ingredients
- 2 16-oz bags broccoli slaw mix
- ⅓ cup fresh parsley chopped
- ¾ cup green onions chopped
- 1½ cups dried cranberries
- ¾ cup sliced almonds
- ¾ cup cherry or grape tomatoes chopped
- ¾ cup mayonnaise
- 1 tsp seasoned salt or to taste
- 3 Tbsp apple cider vinegar
- 3 Tbsp sugar
- Fresh black pepper to taste
Instructions
- Prepare the Slaw Mix: In a large mixing bowl, combine the broccoli slaw mix, parsley, green onions, dried cranberries, sliced almonds, and chopped tomatoes.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, seasoned salt, and black pepper until the sugar is fully dissolved and the dressing is smooth.
- Combine and Toss: Pour the dressing over the broccoli slaw mixture and toss everything together until the slaw is evenly coated with the dressing.
- Chill and Serve: For best flavor, cover the slaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Before serving, give it a quick toss and adjust the seasoning if needed.
- Optional Garnish: For added texture and flavor, sprinkle some extra almonds or a handful of fresh parsley on top.