Crisp Apple Coleslaw is a refreshing and delicious side dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a creamy and tangy dressing. Perfect for barbecues, picnics, or any meal, this coleslaw is sure to be a hit. Let’s get started on this tasty recipe.
Ingredients
For the Slaw:
- 4½ cups thinly sliced red apples, cut into bite-sized pieces
- 3 cups finely shredded green cabbage
For the Dressing:
- 1 cup sour cream
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon granulated white sugar
- 1 tablespoon poppy seeds
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Prepare the Apples and Cabbage
- Thinly slice the red apples and cut them into bite-sized pieces.
- Finely shred the green cabbage.
- In a large mixing bowl, combine the apples and cabbage.
- Make the Dressing
- In a separate bowl, whisk together the sour cream, freshly squeezed lemon juice, granulated white sugar, poppy seeds, salt, and freshly ground black pepper until well combined.
- Combine the Slaw and Dressing
- Pour the dressing over the apple and cabbage mixture.
- Toss everything together until the slaw is evenly coated with the dressing.
- Chill and Serve
- Wrap the bowl tightly with plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling period will help the flavors to fully blend and develop, ensuring a more cohesive and flavorful dish.
- Before serving, give the coleslaw a good stir to redistribute the dressing.
Conclusion
Crisp Apple Coleslaw is a delightful combination of sweet and tangy flavors with a satisfying crunch. This easy-to-make side dish is perfect for any occasion and pairs wonderfully with a variety of main dishes. Enjoy this refreshing and tasty coleslaw with your family and friends!