If you’re looking for a refreshing, vibrant, and flavorful side dish to accompany your meals, this Asian Coleslaw is the perfect choice. It’s light yet packed with a combination of crisp vegetables and a tangy dressing that brings out the best of Asian-inspired flavors. The crunchy coleslaw mix, sweet pea pods, and a zesty ginger-soy dressing create a deliciously balanced dish. Ideal for barbecues, picnics, or a simple weeknight dinner, this coleslaw will become your go-to side when you want something fresh and different on the table.
Ingredients:
For the Salad:
- 14 ounces coleslaw mix (1 bag)
- 1 cup of fresh pea pods, sliced at an angle.
- 2 green onions, sliced
For the Dressing:
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter
- ¼ cup honey
- ¼ cup rice wine vinegar
- ½ teaspoon all-purpose seasoning
- ½ teaspoon sriracha
- 1 tablespoon fresh ginger, minced
- 1 clove garlic, minced
- ¼ cup vegetable oil
Instructions:
- Prepare the Salad: In a large mixing bowl, combine the coleslaw mix, sliced pea pods, and green onions.
- Make the Dressing: In a separate bowl, whisk together the soy sauce, sesame oil, peanut butter, honey, and rice wine vinegar until smooth. Add the all-purpose seasoning, sriracha, fresh ginger, and minced garlic. Continue whisking while slowly adding the vegetable oil to emulsify the dressing.
- Combine the Salad and Dressing: Pour the prepared dressing over the coleslaw mixture. Toss the salad gently to ensure the vegetables are well coated with the dressing.
- Chill and Serve: For best results, refrigerate the coleslaw for 30 minutes to allow the flavors to meld together. Serve chilled and enjoy this fresh, tangy dish alongside your favorite main courses.
Conclusion:
This Crisp and Tangy Asian Coleslaw offers a refreshing twist on traditional coleslaw with its bold, Asian-inspired flavors. The combination of crunchy vegetables and a sweet, savory, and slightly spicy dressing makes it a versatile side dish that pairs well with grilled meats, seafood, or even as a topping for tacos and sandwiches. It’s quick to make, packed with vibrant flavors, and sure to be a hit at any meal or gathering.
Crisp and Tangy Asian Coleslaw – A Fresh Take on a Classic Side
Ingredients
For the Salad:
- 14 ounces coleslaw mix 1 bag
- 1 cup of fresh pea pods sliced at an angle.
- 2 green onions sliced
For the Dressing:
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter
- ¼ cup honey
- ¼ cup rice wine vinegar
- ½ teaspoon all-purpose seasoning
- ½ teaspoon sriracha
- 1 tablespoon fresh ginger minced
- 1 clove garlic minced
- ¼ cup vegetable oil
Instructions
- Prepare the Salad: In a large mixing bowl, combine the coleslaw mix, sliced pea pods, and green onions.
- Make the Dressing: In a separate bowl, whisk together the soy sauce, sesame oil, peanut butter, honey, and rice wine vinegar until smooth. Add the all-purpose seasoning, sriracha, fresh ginger, and minced garlic. Continue whisking while slowly adding the vegetable oil to emulsify the dressing.
- Combine the Salad and Dressing: Pour the prepared dressing over the coleslaw mixture. Toss the salad gently to ensure the vegetables are well coated with the dressing.
- Chill and Serve: For best results, refrigerate the coleslaw for 30 minutes to allow the flavors to meld together. Serve chilled and enjoy this fresh, tangy dish alongside your favorite main courses.