Creole Seafood Potato Wedges

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Creole Seafood Potato Wedges is an irresistible fusion of crispy potato wedges topped with a rich and savory seafood sauce. This dish combines tender lump crab meat and flavorful crawfish tails with a creamy cheese sauce, all enhanced by Creole seasonings. Perfect as an appetizer or a main course, this recipe brings a taste of Louisiana to your table.

Ingredients

  • 5-8 red potatoes
  • 1 cup lump crab meat
  • 1 1/2 cups crawfish tails
  • 2 cups milk
  • 2 tablespoons butter
  • 2 cups cheddar cheese, grated
  • Green onions, chopped
  • Tony’s Spice N’ Herbs Seasoning, to taste
  • 1/2 cup Tony’s Creole-Style Butter Marinade
  • Tony’s Creole Alfredo Sauce Mix

Instructions

  1. Prepare the Potatoes:
    • Preheat the oven to 400°F (200°C).
    • Wash the red potatoes thoroughly and cut them into wedges.
    • Place the potato wedges on a baking sheet, and drizzle with Tony’s Creole-Style Butter Marinade. Toss to coat evenly.
    • Season the potatoes with Tony’s Spice N’ Herbs Seasoning to taste.
    • Bake for 30-35 minutes, or until the potatoes are crispy and golden brown, turning halfway through the cooking time.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the Tony’s Creole Alfredo Sauce Mix and whisk to combine.
    • Gradually pour in the milk, whisking constantly to prevent lumps.
    • Continue to cook, stirring frequently, until the sauce thickens.
    • Remove from heat and stir in the grated cheddar cheese until melted and smooth.
  3. Prepare the Seafood:
    • In a skillet, heat a small amount of oil over medium heat.
    • Add the crawfish tails and lump crab meat, cooking until heated through, about 3-4 minutes.
    • Season with a bit of Tony’s Spice N’ Herbs Seasoning to taste.
  4. Assemble the Dish:
    • Arrange the baked potato wedges on a serving platter.
    • Pour the cheese sauce generously over the potato wedges.
    • Top with the cooked crawfish and crab meat.
    • Garnish with chopped green onions for a fresh, vibrant finish.

Conclusion

Creole Seafood Potato Wedges is a decadent and flavorful dish that’s sure to impress your guests. The crispy potatoes paired with the creamy, cheesy seafood sauce create a harmonious blend of textures and tastes. This recipe is perfect for a special occasion or a casual get-together, offering a delightful twist on traditional potato wedges with a rich Creole flair. Enjoy this indulgent and delicious treat!