Creamy Zucchini and Mushroom Bake

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This creamy zucchini and mushroom bake is a comforting and delicious dish that’s perfect for any meal. It’s rich, creamy, and packed with flavor, making it a great choice for a family dinner or even as a side dish for a special occasion. With the combination of tender zucchini, earthy mushrooms, and a luscious cream sauce, this recipe is sure to become a favorite. Let’s get started!

Ingredients

  • 1 tablespoon olive oil: For sautéing the onion and adding richness.
  • 1 medium onion, chopped: Adds sweetness and depth to the dish.
  • 2 tablespoons butter: Adds richness and helps create the roux for the cream sauce.
  • 300 grams mushrooms, sliced: Provides an earthy, umami flavor.
  • 1 medium zucchini, sliced: Adds a mild, fresh flavor and a tender texture.
  • 1 tablespoon flour: Helps thicken the cream sauce.
  • 400 grams cream: Creates a rich, creamy sauce that envelops the vegetables.
  • Salt, to taste: Enhances the flavors of the ingredients.
  • Black pepper, to taste: Adds a mild heat and depth of flavor.
  • 100 grams grated cheese (optional, for topping): Melts beautifully over the bake, adding a rich, cheesy layer.
  • Fresh herbs (such as parsley or thyme) for garnish (optional): Adds a fresh, vibrant finish.

Instructions

1. Prepare the Vegetables:

  • Preheat your oven to 180°C (350°F).
  • Heat the olive oil in a large skillet set to medium.
  • Toss in the chopped onion and cook for 3-4 minutes, or until it becomes tender and transparent.Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they start to caramelize and develop a golden color.
  • Add the sliced zucchini to the skillet and cook for another 3-4 minutes until slightly softened. Remove from heat and set aside.

2. Make the Cream Sauce:

  • In a small pot, gently melt the butter over medium heat.
  • Stir in the flour to create a roux, cooking for about 1-2 minutes to remove the raw flour taste.
  • Gradually whisk in the cream, stirring constantly to prevent lumps.
  • Keep cooking until the sauce thickens, which should take about 3-4 minutes.
  • Taste and adjust with salt and black pepper to suit your liking.

3. Assemble the Bake:

  • In a baking dish, spread the sautéed vegetables (onion, mushrooms, and zucchini) evenly.
  • Pour the cream sauce over the vegetables, ensuring they are evenly coated.
  • If using, sprinkle the grated cheese over the top for an extra cheesy layer.

4. Bake the Dish:

  • Put the baking dish in the hot oven and cook for 20-25 minutes, or until the top is crispy and golden brown.
  • If you want a crispier top, you can turn on the broiler for the last 2-3 minutes, but watch closely to prevent burning.

5. Garnish and Serve:

  • After baking, take it out of the oven and allow it to cool a bit.
  • Garnish with fresh herbs like parsley or thyme, if desired, for a pop of color and added flavor.
  • Enjoy it warm as a satisfying main course or a robust side dish.

Conclusion

This creamy zucchini and mushroom bake is a delightful, rich dish that brings together the fresh flavors of zucchini and mushrooms with a decadent cream sauce. The optional cheese topping adds a deliciously melty layer that makes this dish even more irresistible. Perfect for any occasion, this bake is sure to become a go-to recipe in your kitchen. Enjoy this comforting dish with your favorite meal or on its own for a satisfying and flavorful experience!

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