Looking for a luscious, creamy twist on traditional lasagna? This Creamy White Spinach Lasagna is a delicious and comforting dish that’s perfect for any occasion. With layers of tender spinach, rich white sauce, and melty cheeses, this lasagna is sure to be a hit at your dinner table.
Ingredients
Spinach Filling:
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 tablespoon chopped garlic
- 3 cups chopped fresh spinach
- 1/2 teaspoon kosher salt
- 2 pinches black pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 2 tablespoons chopped fresh basil
White Sauce:
- 1/2 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 1/2 cups whole milk
Ricotta Filling:
- 1/2 cup ricotta cheese
- 1 egg
- 2 pinches kosher salt
- 2 pinches black pepper
Everything Else:
- 6 ounces shredded provolone cheese
- 3/4 cup grated parmesan cheese
- 8 oven-ready flat lasagna noodles (see note)
- 1/2 teaspoon dried Italian seasoning
Instructions
- Prepare the Spinach Filling:
- Warm the olive oil in a large pan on medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the chopped fresh spinach, kosher salt, and black pepper. Cook until the spinach is wilted and any excess moisture has evaporated, about 5 minutes.
- Remove from heat and stir in the fresh parsley, chives, and basil. Set aside.
- Make the White Sauce:
- In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour, cooking for 1-2 minutes until it forms a smooth paste.
- Gradually add the whole milk, whisking continuously to avoid lumps.
- Simmer for 5-7 minutes, or until the sauce reaches a thick consistency.
- Remove from heat and set aside.
- Prepare the Ricotta Filling:
- In a small bowl, combine the ricotta cheese, egg, kosher salt, and black pepper. Mix until smooth and set aside.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the white sauce on the bottom of a 9×13-inch baking dish.
- Place two lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles.
- Add half of the spinach filling over the ricotta mixture. Sprinkle with a third of the shredded provolone cheese and a third of the grated parmesan cheese.
- Repeat the layers, ending with a final layer of noodles and the remaining white sauce.
- Sprinkle the top with the remaining provolone and parmesan cheeses. Sprinkle dried Italian seasoning over the top.
- Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Allow the lasagna to cool for 10-15 minutes before slicing and serving. Enjoy this creamy, cheesy delight!
Conclusion
This Creamy White Spinach Lasagna is a delightful and indulgent take on a classic favorite. With layers of rich white sauce, savory spinach filling, and melty cheeses, it’s a perfect dish for family dinners or special gatherings. Serve it up and watch your guests come back for seconds!