When the weather turns chilly or you’re simply craving a comforting meal, there’s nothing quite like a warm bowl of soup to lift your spirits. But this isn’t just any soup—it’s Creamy White Lasagna Soup. Imagine the rich, hearty flavors of lasagna, now transformed into a cozy, one-pot dish that’s both indulgent and satisfying. With every spoonful, you’ll experience the creamy broth, tender pasta, and cheesy topping that come together in perfect harmony. Let’s dive into how you can make this Italian-inspired masterpiece in your own kitchen!
Why You’ll Fall in Love with Creamy White Lasagna Soup
This dish is everything you adore about lasagna—minus the layering and baking! It’s quicker, easier, and just as soul-soothing. Whether you’re hosting a dinner party, treating your family, or just cooking for yourself, this soup delivers that familiar Italian flair in a fraction of the time.
- Quick and Simple: You don’t need hours in the kitchen.
- Packed with Comfort: Rich cheese, creamy broth, and hearty noodles make every bite a delight.
- Customizable: Adjust the spice, toppings, or even the meat to your liking.
Ingredients: Your Grocery List
Here’s everything you’ll need for this recipe. Keep this list handy when you head to the store!
| Soup Base | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Ground Italian sausage (mild or hot) | 1 pound |
| Onion (finely diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Crushed red pepper flakes (optional) | 1/4 teaspoon |
| Chicken broth (low-sodium) | 6 cups |
| Diced tomatoes (undrained) | 1 can (14.5 oz) |
| Lasagna noodles (broken into bite-sized pieces) | 8 oz |
| Heavy cream or half-and-half | 1/2 cup |
| Cheese Topping | Amount |
|---|---|
| Ricotta cheese | 1 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Mozzarella cheese (shredded) | 2 cups |
| Fresh parsley (chopped, optional) | 2 tablespoons |
Step-by-Step Instructions for the Perfect Creamy White Lasagna Soup
1. Cook the Sausage
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add your ground Italian sausage (mild or hot, based on your preference). As it cooks, break it up into smaller pieces with a spoon or spatula. Let it brown and cook through for about 5–7 minutes. Once done, drain any excess fat from the pot if necessary.
2. Sauté the Vegetables
In the same pot, add the finely diced onion. Sauté for about 3–4 minutes, or until it softens and becomes translucent. Next, stir in the minced garlic, dried oregano, dried basil, and a pinch of crushed red pepper flakes (if you’re in the mood for a kick!). Let the flavors meld for about 1–2 minutes.
3. Add the Broth and Tomatoes
Pour in 6 cups of low-sodium chicken broth and the can of diced tomatoes, including their juices. Stir everything together to combine the flavors. Bring the mixture to a gentle simmer.
4. Cook the Noodles
Now, it’s time to add the broken lasagna noodles. Reduce the heat to a medium-low simmer and let the noodles cook for about 10–12 minutes, stirring occasionally to prevent them from sticking. You’ll know they’re ready when they’re tender but not overly soft.
5. Add the Cream for Richness
Once the noodles are perfectly cooked, stir in the heavy cream or half-and-half. This step transforms the soup into a luxurious, velvety masterpiece. Let it simmer for an additional 2–3 minutes, but be careful not to let it boil.
Prepare the Cheese Topping: The Ultimate Garnish
While the soup is simmering, combine the ricotta cheese, grated Parmesan, and 1 cup of shredded mozzarella in a small mixing bowl. Stir everything together until it’s creamy and well-blended. This topping will add that irresistible lasagna essence to every bowl.
How to Serve and Garnish
Ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture. Sprinkle the remaining shredded mozzarella on top, letting it melt into the hot soup. For a pop of color and freshness, add a sprinkle of chopped parsley. Serve immediately and watch the smiles around your table!
Tips and Tricks for Perfect Lasagna Soup
- Customize the Spice Level: Opt for hot Italian sausage or extra crushed red pepper flakes if you like more heat.
- Don’t Overcook the Noodles: Keep an eye on them, as they can get mushy if left too long.
- Make It Vegetarian: Substitute the sausage with plant-based meat or add extra veggies like mushrooms and zucchini.
- Storage Tips: If you plan to save leftovers, store the noodles separately to prevent them from soaking up too much broth.
- Double the Batch: This soup freezes beautifully, so consider making extra for a quick weeknight meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | ~22g |
| Carbohydrates | ~30g |
| Fats | ~26g |
| Fiber | ~3g |
| Sodium | ~700mg |
(Note: Nutritional values may vary depending on specific ingredients used.)
FAQs About Creamy White Lasagna Soup
1. Can I use a different type of pasta?
Absolutely! While lasagna noodles provide that classic lasagna feel, you can substitute with bowtie, penne, or even fusilli.
2. How can I make this soup gluten-free?
Use gluten-free lasagna noodles or any gluten-free pasta of your choice. Also, double-check the labels on your chicken broth and other ingredients.
3. What’s the best way to reheat leftovers?
Reheat the soup on the stovetop over low heat, adding a splash of chicken broth or cream to restore the desired consistency.
4. Can I make this soup ahead of time?
Yes! Prepare the soup base in advance, but cook the noodles separately and add them just before serving.
5. Is there a dairy-free option?
Replace the cream with coconut milk or a plant-based alternative, and use dairy-free cheeses for the topping.
6. How do I thicken the soup if it’s too thin?
You can mix a tablespoon of cornstarch with cold water and stir it into the soup. Let it simmer for a few minutes to thicken.
Conclusion: Your Next Comfort Food Favorite
Creamy White Lasagna Soup is a game-changer for your recipe collection. It’s hearty, creamy, and bursting with Italian flavors that’ll make you feel like you’re dining in a cozy trattoria. Whether you’re sharing it with loved ones or enjoying a quiet meal, this soup is sure to become a regular on your menu. So grab your ladle, gather your ingredients, and treat yourself to this comforting bowl of goodness!
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Creamy White Lasagna Soup – A Comforting Italian-Inspired Bowl of Goodness
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Transform your favorite Italian lasagna into a cozy bowl of creamy soup with this Creamy White Lasagna Soup recipe. Loaded with savory Italian sausage, tender lasagna noodles, and a rich cheese topping, this comforting dish is perfect for chilly nights or anytime you’re craving a hearty meal. It’s quick to prepare, packed with flavor, and guaranteed to be a family favorite.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil
- 1 pound ground Italian sausage (mild or hot)
- 1 medium onion (finely diced)
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 6 cups low-sodium chicken broth
- 1 can (14.5 oz diced tomatoes, undrained)
- 8 oz lasagna noodles (broken into bite-sized pieces)
- 1/2 cup heavy cream or half-and-half
For the Cheese Topping:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Cook the Sausage : Heat olive oil in a large pot over medium heat. Add the ground Italian sausage and cook, breaking it up with a spoon, until it’s browned and cooked through (about 5–7 minutes). Remove any excess fat if necessary.
- Sauté the Vegetables : Add the diced onion to the pot and cook until it’s softened (about 3–4 minutes). Add the minced garlic, oregano, basil, and crushed red pepper flakes, stirring to combine.
- Add the Broth and Tomatoes : Pour in the chicken broth and diced tomatoes (with their juices).
- Cook the Noodles : Add the broken lasagna noodles to the pot, reduce heat to a simmer, and cook until the noodles are tender, about 10–12 minutes. Stir occasionally to prevent the noodles from sticking to the pot.
- Add Cream for Richness : Once the noodles are cooked, stir in the heavy cream or half-and-half. Simmer for another 2 to 3 minutes to warm it through, ensuring it doesn’t reach a boil.
- Prepare the Cheese Topping : While the soup simmers, combine ricotta cheese, Parmesan, and 1 cup of mozzarella in a small bowl. Stir well to mix.
- Serve and Garnish : Ladle the soup into bowls, adding a generous spoonful of the cheese topping to each serving. Top with the remaining shredded mozzarella and garnish with fresh parsley, if desired.
Notes
- Noodle Substitutions: If you don’t have lasagna noodles, you can use other short pasta like penne, rotini, or bowtie.
- Vegetarian Option: Substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.
- Freezing: To freeze, prepare the soup without the noodles and cream. Freeze in an airtight container for up to 3 months. When reheating, add fresh noodles and cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian-American