A Warm, Nourishing Bowl of Comfort
There’s something incredibly comforting about a bowl of creamy vegetable soup with noodles—it’s like a warm hug on a cold day. Whether you’re looking for a hearty lunch, a soothing dinner, or a way to use up fresh vegetables, this soup is rich, creamy, and full of flavor.
With a medley of carrots, broccoli, peas, and sweet corn swimming in a velvety broth, this soup delivers a perfect balance of nutrients and comfort. The addition of tender noodles makes it even more filling, making it a great one-pot meal that the whole family will love.
Let’s dive into this wholesome, satisfying soup and discover why it’s a must-have recipe for your kitchen!
Why You’ll Love This Creamy Vegetable Soup with Noodles
✔ Hearty & Comforting
This soup is rich, creamy, and satisfying, making it perfect for cold days or cozy nights in.
✔ Packed with Fresh Vegetables
Loaded with carrots, broccoli, peas, and more, this soup provides a boost of vitamins and fiber.
✔ Creamy Yet Light
Thanks to milk and cooking cream, this soup achieves a smooth, creamy texture without being too heavy.
✔ One-Pot Meal
Everything cooks in a single pot, making cleanup quick and easy.
✔ Customizable & Versatile
You can adjust the vegetables, seasonings, and noodles to match your preferences.
Ingredients for Creamy Vegetable Soup with Noodles
To create this delicious and nourishing soup, gather the following ingredients:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots, chopped | 2 medium-sized |
| Celery stalks, chopped | 2 |
| Onion (white or yellow), finely chopped | ½ medium-sized (about 1 cup) |
| Broccoli florets, chopped | 1 cup |
| Green peas | 1 cup |
| Sweet corn kernels | 1 cup |
| French beans, chopped | ½ cup |
| Red bell pepper, minced | ½ cup |
| Garlic cloves, finely chopped | 2 large |
| Dried thyme | 1 teaspoon |
| Chili flakes | ½ teaspoon (adjust to taste) |
| Salt | To taste |
| Ground black pepper | ½ teaspoon (adjust to taste) |
| Unsalted butter | 2 tablespoons |
| Milk | 2 cups |
| Cooking cream | ¼ cup |
| Vegetable stock | 5 cups |
| All-purpose flour | ⅓ cup |
| Uncooked noodles or pasta of choice | 200 grams |
Step-by-Step Instructions for the Best Creamy Vegetable Soup with Noodles
1. Preparing the Base
- Melt butter in a large pot over medium heat.
- Add the chopped onion, garlic, and celery.
- Sauté for about 5 minutes until the onions become soft and translucent.
2. Adding the Vegetables
- Stir in the carrots, broccoli, green peas, sweet corn, French beans, and red bell pepper.
- Cook for another 5 minutes, allowing the vegetables to soften slightly and release their natural flavors.
3. Creating the Roux
- Sprinkle the all-purpose flour over the vegetables and stir continuously for about 2 minutes.
- This helps thicken the soup later and ensures a smooth, creamy consistency.
4. Building the Soup
- Gradually pour in the vegetable stock, stirring constantly to prevent lumps.
- Add the dried thyme, chili flakes, salt, and black pepper.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to develop.
5. Cooking the Noodles
- While the soup is simmering, cook the noodles or pasta according to the package instructions.
- Drain and set aside until ready to combine.
6. Making it Creamy
- Stir in the milk and cooking cream, creating a silky, smooth texture.
- Let the soup simmer for another 5 minutes, but avoid boiling to prevent curdling.
7. Combining Everything
- Add the cooked noodles to the pot, stirring gently to combine them with the vegetable mixture.
- Allow the soup to heat through for another 2-3 minutes.
8. Finishing Touches
- Taste and adjust seasoning if necessary.
- Ladle the soup into bowls and serve hot.
- This soup is best enjoyed with a slice of crusty bread on the side.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Protein | 10g |
| Carbohydrates | 45g |
| Fiber | 6g |
| Fat | 12g |
Nutritional values may vary based on ingredient brands and portion sizes.
Tips for the Best Creamy Vegetable Soup with Noodles
1. Use Fresh, High-Quality Ingredients
- Fresh vegetables and good-quality stock enhance the overall flavor of the soup.
2. Adjust the Thickness
- If the soup is too thick, add a little extra vegetable stock or milk.
- If it’s too thin, let it simmer longer to reduce slightly.
3. Experiment with Different Noodles
- Try egg noodles, whole-wheat pasta, or even gluten-free pasta to suit your dietary needs.
4. Add Protein for Extra Nutrition
- Stir in shredded chicken, tofu, or white beans for added protein.
5. Enhance the Flavor with Cheese
- A sprinkle of grated Parmesan adds an extra depth of flavor.
Serving Suggestions
Best Pairings for This Soup:
- Crusty garlic bread for dipping.
- A fresh green salad for a balanced meal.
- Grilled cheese sandwiches for the ultimate comfort food experience.
Perfect Drinks to Serve With It:
- A warm cup of tea or herbal infusion.
- Fresh lemonade or fruit-infused water.
- A glass of chilled white wine for an elegant touch.
FAQs About Creamy Vegetable Soup with Noodles
1. Can I make this soup ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days.
2. Can I freeze creamy vegetable soup?
Yes, but leave out the noodles before freezing. Add fresh-cooked noodles when reheating.
3. What type of milk works best?
Whole milk gives the creamiest texture, but you can also use almond milk or coconut milk for a dairy-free option.
4. Can I make this soup gluten-free?
Yes! Use gluten-free flour and pasta to keep it gluten-free.
5. How do I prevent the soup from curdling?
Avoid boiling after adding the milk and cream—keep the heat low and stir gently.
6. What’s the best way to reheat leftovers?
Warm on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of vegetable stock or milk.
Final Thoughts: Try This Creamy Vegetable Soup with Noodles Today!
This Creamy Vegetable Soup with Noodles is the ultimate comfort food, combining rich flavors, hearty textures, and nourishing ingredients. Whether you’re making it for a family dinner, meal prep, or a cozy night in, this soup is sure to bring warmth and satisfaction.
So why wait? Gather your ingredients and cook up this delicious bowl of comfort today!