Creamy Vegetable Soup with Noodles: A Comforting Hug in a Bowl

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A Warm, Nourishing Bowl of Comfort

There’s something incredibly comforting about a bowl of creamy vegetable soup with noodles—it’s like a warm hug on a cold day. Whether you’re looking for a hearty lunch, a soothing dinner, or a way to use up fresh vegetables, this soup is rich, creamy, and full of flavor.

With a medley of carrots, broccoli, peas, and sweet corn swimming in a velvety broth, this soup delivers a perfect balance of nutrients and comfort. The addition of tender noodles makes it even more filling, making it a great one-pot meal that the whole family will love.

Let’s dive into this wholesome, satisfying soup and discover why it’s a must-have recipe for your kitchen!

Why You’ll Love This Creamy Vegetable Soup with Noodles

✔ Hearty & Comforting

This soup is rich, creamy, and satisfying, making it perfect for cold days or cozy nights in.

✔ Packed with Fresh Vegetables

Loaded with carrots, broccoli, peas, and more, this soup provides a boost of vitamins and fiber.

✔ Creamy Yet Light

Thanks to milk and cooking cream, this soup achieves a smooth, creamy texture without being too heavy.

✔ One-Pot Meal

Everything cooks in a single pot, making cleanup quick and easy.

✔ Customizable & Versatile

You can adjust the vegetables, seasonings, and noodles to match your preferences.

Ingredients for Creamy Vegetable Soup with Noodles

To create this delicious and nourishing soup, gather the following ingredients:

Main Ingredients

IngredientQuantity
Carrots, chopped2 medium-sized
Celery stalks, chopped2
Onion (white or yellow), finely chopped½ medium-sized (about 1 cup)
Broccoli florets, chopped1 cup
Green peas1 cup
Sweet corn kernels1 cup
French beans, chopped½ cup
Red bell pepper, minced½ cup
Garlic cloves, finely chopped2 large
Dried thyme1 teaspoon
Chili flakes½ teaspoon (adjust to taste)
SaltTo taste
Ground black pepper½ teaspoon (adjust to taste)
Unsalted butter2 tablespoons
Milk2 cups
Cooking cream¼ cup
Vegetable stock5 cups
All-purpose flour⅓ cup
Uncooked noodles or pasta of choice200 grams

Step-by-Step Instructions for the Best Creamy Vegetable Soup with Noodles

1. Preparing the Base

  • Melt butter in a large pot over medium heat.
  • Add the chopped onion, garlic, and celery.
  • Sauté for about 5 minutes until the onions become soft and translucent.

2. Adding the Vegetables

  • Stir in the carrots, broccoli, green peas, sweet corn, French beans, and red bell pepper.
  • Cook for another 5 minutes, allowing the vegetables to soften slightly and release their natural flavors.

3. Creating the Roux

  • Sprinkle the all-purpose flour over the vegetables and stir continuously for about 2 minutes.
  • This helps thicken the soup later and ensures a smooth, creamy consistency.

4. Building the Soup

  • Gradually pour in the vegetable stock, stirring constantly to prevent lumps.
  • Add the dried thyme, chili flakes, salt, and black pepper.
  • Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to develop.

5. Cooking the Noodles

  • While the soup is simmering, cook the noodles or pasta according to the package instructions.
  • Drain and set aside until ready to combine.

6. Making it Creamy

  • Stir in the milk and cooking cream, creating a silky, smooth texture.
  • Let the soup simmer for another 5 minutes, but avoid boiling to prevent curdling.

7. Combining Everything

  • Add the cooked noodles to the pot, stirring gently to combine them with the vegetable mixture.
  • Allow the soup to heat through for another 2-3 minutes.

8. Finishing Touches

  • Taste and adjust seasoning if necessary.
  • Ladle the soup into bowls and serve hot.
  • This soup is best enjoyed with a slice of crusty bread on the side.

Nutritional Information (Per Serving)

NutrientAmount
Calories~320 kcal
Protein10g
Carbohydrates45g
Fiber6g
Fat12g

Nutritional values may vary based on ingredient brands and portion sizes.

Tips for the Best Creamy Vegetable Soup with Noodles

1. Use Fresh, High-Quality Ingredients

  • Fresh vegetables and good-quality stock enhance the overall flavor of the soup.

2. Adjust the Thickness

  • If the soup is too thick, add a little extra vegetable stock or milk.
  • If it’s too thin, let it simmer longer to reduce slightly.

3. Experiment with Different Noodles

  • Try egg noodles, whole-wheat pasta, or even gluten-free pasta to suit your dietary needs.

4. Add Protein for Extra Nutrition

  • Stir in shredded chicken, tofu, or white beans for added protein.

5. Enhance the Flavor with Cheese

  • A sprinkle of grated Parmesan adds an extra depth of flavor.

Serving Suggestions

Best Pairings for This Soup:

  • Crusty garlic bread for dipping.
  • A fresh green salad for a balanced meal.
  • Grilled cheese sandwiches for the ultimate comfort food experience.

Perfect Drinks to Serve With It:

  • A warm cup of tea or herbal infusion.
  • Fresh lemonade or fruit-infused water.
  • A glass of chilled white wine for an elegant touch.

FAQs About Creamy Vegetable Soup with Noodles

1. Can I make this soup ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days.

2. Can I freeze creamy vegetable soup?

Yes, but leave out the noodles before freezing. Add fresh-cooked noodles when reheating.

3. What type of milk works best?

Whole milk gives the creamiest texture, but you can also use almond milk or coconut milk for a dairy-free option.

4. Can I make this soup gluten-free?

Yes! Use gluten-free flour and pasta to keep it gluten-free.

5. How do I prevent the soup from curdling?

Avoid boiling after adding the milk and cream—keep the heat low and stir gently.

6. What’s the best way to reheat leftovers?

Warm on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of vegetable stock or milk.

Final Thoughts: Try This Creamy Vegetable Soup with Noodles Today!

This Creamy Vegetable Soup with Noodles is the ultimate comfort food, combining rich flavors, hearty textures, and nourishing ingredients. Whether you’re making it for a family dinner, meal prep, or a cozy night in, this soup is sure to bring warmth and satisfaction.

So why wait? Gather your ingredients and cook up this delicious bowl of comfort today!

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Creamy Vegetable Soup with Noodles: A Comforting Hug in a Bowl


  • Author: Raven
  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Description

This Creamy Vegetable Soup with Noodles is the perfect combination of comfort and nutrition. Packed with fresh vegetables, tender noodles, and a velvety smooth broth, this soup is a delicious and wholesome meal that’s perfect for any time of year. Whether you’re warming up on a cold day or simply craving a cozy bowl of goodness, this easy one-pot recipe is sure to satisfy.


Ingredients

Scale

Vegetables & Aromatics:

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • ½ medium white or yellow onion, finely chopped (about 1 cup)
  • 1 cup chopped broccoli florets
  • 1 cup green peas
  • 1 cup sweet corn kernels
  • ½ cup chopped French beans
  • ½ cup minced red sweet bell pepper (or any type of sweet bell pepper)
  • 2 large garlic cloves, finely chopped

Seasonings & Spices:

  • 1 teaspoon dried thyme
  • ½ teaspoon chili flakes (adjust to taste)
  • Salt, to taste
  • ½ teaspoon ground black pepper (adjust to taste)

Creamy Base:

  • 2 tablespoons unsalted butter
  • 2 cups milk
  • ¼ cup cooking cream
  • 5 cups vegetable stock
  • ⅓ cup all-purpose flour

Noodles:

  • 200 grams uncooked noodles or pasta of choice

Instructions

1. Prepare the Base

  • In a large pot, melt the butter over medium heat.
  • Add the chopped onion, garlic, and celery and sauté until soft and translucent, about 5 minutes.

2. Cook the Vegetables

  • Stir in the carrots, broccoli, peas, corn, French beans, and bell pepper.
  • Cook for another 5 minutes, allowing the flavors to develop.

3. Make the Roux

  • Sprinkle the flour over the vegetables and stir continuously for 2 minutes to prevent lumps.

4. Add the Liquid Ingredients

  • Slowly pour in the vegetable stock, stirring constantly.
  • Add the thyme, chili flakes, salt, and black pepper.
  • Bring the soup to a gentle boil, then reduce the heat and simmer for 15 minutes, until vegetables are tender.

5. Cook the Noodles

  • While the soup is simmering, cook the noodles or pasta according to package instructions.
  • Drain and set aside.

6. Make it Creamy

  • Stir in the milk and cooking cream and let the soup simmer for another 5 minutes.
  • Avoid boiling to prevent curdling.

7. Combine Everything

  • Add the cooked noodles to the pot and stir gently.
  • Simmer for 2-3 more minutes until fully heated.

8. Serve & Enjoy!

  • Taste and adjust seasoning if necessary.
  • Serve hot with crusty bread or crackers for the perfect comforting meal.

Notes

  • For a gluten-free version, use gluten-free flour and noodles.
  • For extra protein, add shredded chicken, tofu, or white beans.
  • For a richer flavor, stir in a handful of grated Parmesan before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Comfort Food