Indulge in the creamy, rich flavors of this Vegan Avocado Pesto Pasta, a delightful dish that combines the health benefits of avocados with the aromatic essence of fresh basil and garlic. Perfect for a quick weeknight dinner or a weekend treat, this recipe offers a delicious and nutritious option that will satisfy both vegans and non-vegans alike.
Ingredients:
- 12 ounces pasta of choice
- 2 large ripe avocados
- ¼ cup olive oil
- ¼ cup veggie broth
- ½ cup packed fresh basil
- 5 cloves garlic
- 2 tablespoons lemon juice (about 1 lemon)
- ¼ cup cashew parmesan (click for recipe)
- ½ to 1 teaspoon salt
- ¼ teaspoon pepper
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add your choice of pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Avocado Pesto:
- In a food processor or blender, combine the avocados, olive oil, veggie broth, fresh basil, garlic, lemon juice, and cashew parmesan.
- Blend until smooth and creamy.
- Season with salt and pepper to taste, adjusting as needed.
- Combine Pasta and Pesto:
- In a large mixing bowl, toss the cooked pasta with the avocado pesto until the pasta is evenly coated.
- If the sauce is too thick, you can add a little more veggie broth or olive oil to reach your desired consistency.
- Serve:
- Serve immediately, garnishing with additional fresh basil, cashew parmesan, or a sprinkle of pepper if desired.
Conclusion:
This Creamy Vegan Avocado Pesto Pasta is a perfect blend of creamy textures and fresh flavors, offering a satisfying and healthful meal that’s easy to prepare. Enjoy this dish as a quick and nutritious dinner option, and savor the vibrant tastes that make it a standout recipe. Whether you’re a seasoned vegan or simply looking to try something new, this pasta dish is sure to become a favorite in your culinary repertoire.