If you’re craving a restaurant-quality meal at home, this Creamy Tuscan Salmon with Parmesan Spinach Sauce is your go-to recipe. Combining the richness of heavy cream, the savory flavors of Parmesan cheese, and the earthy sweetness of sun-dried tomatoes, this dish is a perfect blend of bold, Italian-inspired flavors. Succulent salmon fillets are seared to perfection and drenched in a creamy sauce that is both indulgent and easy to prepare. Ready in under 30 minutes, this meal brings gourmet dining to your kitchen with minimal effort.
Ingredients:
- 1 tbsp butter
- 1 tbsp olive oil
- 4 salmon fillets
- Salt and pepper, to taste
- 2 garlic cloves, minced
- 3 to 4 sun-dried tomatoes preserved in oil, thinly sliced for enhanced flavor
- ½ cup (125ml) dry white wine
- 1 cup (250ml) heavy/double cream
- ½ cup (50g) Parmesan cheese, grated
- 1 cup (30g) fresh spinach leaves
Instructions:
- Prepare the Salmon: Lightly coat the salmon fillets with a sprinkle of salt and freshly cracked black pepper, ensuring both sides are evenly seasoned.Heat the butter and olive oil in a large skillet over medium heat. Sear the salmon fillets for 4-5 minutes on each side until golden brown and cooked through.
- Sauté Garlic and Tomatoes: In the same pan, add the minced garlic and sliced sun-dried tomatoes. Cook for approximately 1 to 2 minutes, or until the aroma begins to fill the air.
- Deglaze the Pan: Pour in the dry white wine to deglaze the pan, scraping up any bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes, reducing slightly.
- Make the Cream Sauce: Reduce the heat to low, then add the heavy cream to the pan. Incorporate the shredded Parmesan cheese, allowing it to blend smoothly into the sauce as it melts. Continue stirring until the sauce becomes thick and creamy.
- Add Spinach: Add the fresh spinach to the sauce and cook until it wilts, which should take about 1 minute.
- Return the Salmon: Place the seared salmon fillets back into the pan, spooning the creamy sauce over the top. Let everything simmer together for 2-3 minutes to allow the flavors to meld.
- Serve: Plate the salmon fillets and generously spoon the creamy sauce with spinach and tomatoes over the top.
Conclusion:
This Creamy Tuscan Salmon with Parmesan Spinach Sauce is an elegant and flavorful dish that elevates any dinner occasion. The richness of the sauce pairs perfectly with the tender, flaky salmon, and the addition of spinach and sun-dried tomatoes brings a fresh, slightly tangy contrast to the creamy base. Whether you’re entertaining guests or looking for a satisfying meal after a busy day, this recipe is sure to impress.
Creamy Tuscan Salmon with Parmesan Spinach Sauce
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 salmon fillets
- Salt and pepper to taste
- 2 garlic cloves minced
- 3 to 4 sun-dried tomatoes preserved in oil thinly sliced for enhanced flavor
- ½ cup 125ml dry white wine
- 1 cup 250ml heavy/double cream
- ½ cup 50g Parmesan cheese, grated
- 1 cup 30g fresh spinach leaves
Instructions
- Prepare the Salmon: Lightly coat the salmon fillets with a sprinkle of salt and freshly cracked black pepper, ensuring both sides are evenly seasoned. Heat the butter and olive oil in a large skillet over medium heat. Sear the salmon fillets for 4-5 minutes on each side until golden brown and cooked through.
- Sauté Garlic and Tomatoes: In the same pan, add the minced garlic and sliced sun-dried tomatoes. Cook for approximately 1 to 2 minutes, or until the aroma begins to fill the air.
- Deglaze the Pan: Pour in the dry white wine to deglaze the pan, scraping up any bits from the bottom of the skillet. Let the wine simmer for 2-3 minutes, reducing slightly.
- Make the Cream Sauce: Reduce the heat to low, then add the heavy cream to the pan. Incorporate the shredded Parmesan cheese, allowing it to blend smoothly into the sauce as it melts. Continue stirring until the sauce becomes thick and creamy.
- Add Spinach: Add the fresh spinach to the sauce and cook until it wilts, which should take about 1 minute.
- Return the Salmon: Place the seared salmon fillets back into the pan, spooning the creamy sauce over the top. Let everything simmer together for 2-3 minutes to allow the flavors to meld.
- Serve: Plate the salmon fillets and generously spoon the creamy sauce with spinach and tomatoes over the top.