Searching for an easy, delectable, and sophisticated dinner idea? This creamy Tuscan salmon is just what you need! Featuring a luxurious sauce, tender salmon fillets, and a medley of fresh ingredients, this dish is guaranteed to delight. Ready in only 30 minutes, it’s ideal for hectic weeknights or an elegant dinner at home. Follow these straightforward steps to prepare a meal that rivals any restaurant offering.
Ingredients
- 2 tablespoons olive oil
- 4 (4-ounce) salmon fillets
- 1 teaspoon kosher salt (for the salmon, plus more)
- 1/2 teaspoon black pepper (plus more)
- 2 tablespoons butter
- 6 cloves garlic, smashed and minced
- 18 ounces cherry tomatoes
- 1 cup heavy cream
- 1 & 1/2 teaspoons kosher salt (for the sauce)
- 1 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Black pepper, to taste
- 1/2 cup parmesan cheese, shredded
- 3-4 ounces spinach, chopped
- 1/2 bunch fresh basil, roughly chopped
Instructions
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Season each fillet with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
- Sear the Salmon:
- In a large pan, heat the olive oil on medium-high.
- Once the oil is hot, add the salmon fillets, skin-side down if applicable.
- Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice golden crust.
- Remove the salmon from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the butter and let it melt over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes and cook for 4-5 minutes until they start to soften and burst.
- Pour in the heavy cream, then stir in 1 & 1/2 teaspoons of kosher salt, dried basil, cayenne pepper, and black pepper to taste.
- Bring the sauce to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
- Add the Cheese and Spinach:
- Stir in the shredded parmesan cheese until melted and the sauce is creamy.
- Add the chopped spinach and cook for another 2-3 minutes until the spinach is wilted and incorporated into the sauce.
- Combine and Serve:
- Return the salmon fillets to the skillet, nestling them into the creamy sauce.
- Spoon some of the sauce over the salmon to coat.
- Sprinkle the roughly chopped fresh basil over the top for added flavor and a pop of color.
- Serve:
- Serve the creamy Tuscan salmon hot, with your choice of sides such as pasta, rice, or a simple green salad.
Conclusion
This creamy Tuscan salmon is a quick and easy dinner option that’s both delicious and impressive. The rich sauce, combined with the perfectly cooked salmon, cherry tomatoes, spinach, and fresh basil, creates a meal that’s bursting with flavor. Enjoy this delightful dish with your loved ones, and savor the wonderful combination of creamy, savory, and fresh ingredients!