Indulge in the comforting flavors of our Creamy Turkey Tetrazzini Casserole, a hearty dish perfect for family dinners or gatherings with friends. This dish combines tender diced turkey, savory mushrooms, and a creamy, cheesy sauce over a bed of spaghetti, creating a symphony of flavors that will satisfy any palate. With a hint of garlic and Italian seasoning, each bite promises warmth and satisfaction. Follow this simple recipe to create a dish that’s both delicious and unforgettable.
Ingredients:
- 2 cups cooked diced turkey
- 1 medium onion, diced
- 12 ounces dried spaghetti
- ¾ pound sliced mushrooms
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 8 ounces garlic-flavored cream cheese
- 1 ⅓ cups half-and-half or light cream
- 1 tablespoon chopped fresh parsley
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Saute Vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced onion and sliced mushrooms. Cook until onions are translucent and mushrooms are tender, about 5-7 minutes. Toss in minced garlic and sauté until it releases its aromatic essence, about 1-2 minutes. Remove from heat and set aside.
- Make Sauce: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Sprinkle the flour into the pan, stirring constantly for about a minute until it thickens. Slowly pour in the chicken broth while whisking until the mixture becomes smooth. Add the garlic-flavored cream cheese, stirring until melted and smooth. Stir in the half-and-half (or light cream) until the sauce is creamy and thickened, about 5 minutes. Add chopped parsley, Italian seasoning, salt, and pepper. Remove from heat.
- Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, diced turkey, sauteed vegetables, and creamy sauce.
- Assemble Casserole: Transfer the mixture into the prepared baking dish. Distribute shredded mozzarella and grated Parmesan cheese evenly across the surface.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Uncover and continue baking for 10-15 minutes until the cheese is golden and the casserole is thoroughly heated.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Garnish with additional chopped parsley if desired. Enjoy your Creamy Turkey Tetrazzini Casserole hot and fresh!
Conclusion :
Our Creamy Turkey Tetrazzini Casserole is a delightful blend of tender turkey, earthy mushrooms, and a rich, creamy sauce that’s bound to become a family favorite. Whether it’s a cozy dinner at home or a special occasion, this casserole offers both comfort and flavor in every bite. Enjoy the satisfaction of creating a dish that not only tastes wonderful but also brings everyone together around the dinner table. Embrace the warmth of homemade goodness with this irresistible recipe.