This Creamy Tuna Pasta Alfredo is a comforting and simple pasta dish that combines tender linguine with a rich, velvety Alfredo sauce, enhanced with the flavors of garlic, Parmesan, and canned tuna. With just a few pantry ingredients and a short cooking time, it’s perfect for busy weeknights or when you’re craving a creamy pasta with a seafood twist. Garnished with fresh parsley, this dish is both hearty and flavorful, making it a satisfying meal that everyone will love.
Ingredients:
- 1 lb. linguine, cooked and drained
- 1 ¼ cups all-purpose cream
- 1 ¼ cups fresh milk
- 6 oz. canned tuna, drained
- ¼ cup butter
- 3 cloves garlic, minced
- 2 tablespoons parsley, chopped
- ¼ cup Parmesan cheese, grated
- Salt and ground black pepper, to taste
Instructions:
- Cook the Linguine: Prepare the linguine according to package directions until al dente. Drain and set aside.
- Prepare the Creamy Sauce: In a large skillet over medium heat, melt the butter. Stir in the minced garlic and cook for 1–2 minutes, or until it becomes fragrant and golden.
- Add Cream and Milk: Pour in the all-purpose cream and fresh milk, stirring to combine. Let the mixture warm up, ensuring it doesn’t come to a boil.
- Add Tuna and Seasoning: Stir in the drained tuna, breaking it up gently with a spoon. Adjust the seasoning with salt and freshly ground black pepper to your preference.
- Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped parsley. Keep stirring until the sauce begins to thicken and the Parmesan has fully melted.
- Combine with Linguine: Add the cooked linguine to the skillet, tossing to coat it thoroughly in the creamy sauce. Cook for another 2–3 minutes to let the flavors fully blend together.
- Serve Hot: Transfer to serving plates and garnish with extra parsley or Parmesan if desired. Serve right away and indulge in the rich, creamy pasta.
Conclusion
This Creamy Tuna Pasta Alfredo is a delicious, easy-to-make dish that combines classic Alfredo flavors with the simplicity and savory taste of canned tuna. Perfect for weeknight dinners or whenever you’re in need of a creamy, comforting meal, it pairs beautifully with a fresh side salad or garlic bread.
Creamy Tuna Pasta Alfredo
Ingredients
- 1 lb. linguine cooked and drained
- 1 ¼ cups all-purpose cream
- 1 ¼ cups fresh milk
- 6 oz. canned tuna drained
- ¼ cup butter
- 3 cloves garlic minced
- 2 tablespoons parsley chopped
- ¼ cup Parmesan cheese grated
- Salt and ground black pepper to taste
Instructions
- Cook the Linguine: Prepare the linguine according to package directions until al dente. Drain and set aside.
- Prepare the Creamy Sauce: In a large skillet over medium heat, melt the butter. Stir in the minced garlic and cook for 1–2 minutes, or until it becomes fragrant and golden.
- Add Cream and Milk: Pour in the all-purpose cream and fresh milk, stirring to combine. Let the mixture warm up, ensuring it doesn’t come to a boil.
- Add Tuna and Seasoning: Stir in the drained tuna, breaking it up gently with a spoon. Adjust the seasoning with salt and freshly ground black pepper to your preference.
- Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped parsley. Keep stirring until the sauce begins to thicken and the Parmesan has fully melted.
- Combine with Linguine: Add the cooked linguine to the skillet, tossing to coat it thoroughly in the creamy sauce. Cook for another 2–3 minutes to let the flavors fully blend together.
- Serve Hot: Transfer to serving plates and garnish with extra parsley or Parmesan if desired. Serve right away and indulge in the rich, creamy pasta.