If you’re looking for a rich, comforting pasta dish that comes together quickly, this creamy tomato tortellini recipe is a perfect choice. With tender, cheese-filled tortellini bathed in a velvety tomato sauce, it’s both satisfying and easy to prepare. Whether you’re whipping up a quick dinner or want a meal that feels indulgent without too much effort, this dish offers a burst of flavor in every bite. Top it with fresh Parmesan and basil for an extra touch of elegance.
Ingredients:
- 1 tablespoon butter
- 2-3 cloves garlic, minced
- 2 tablespoons tomato paste
- Pinch of red pepper flakes (optional for heat)
- 1 (14-ounce) can tomato sauce
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ½ cup heavy cream (or half-and-half for a lighter option)
- Kosher salt & black pepper, to taste
- 18 ounces refrigerated tortellini (any variety: cheese, spinach, or meat)
- Fresh grated Parmesan and basil, optional for garnish
Instructions:
- Prepare the Tortellini: Fill a large pot with water, adding a generous amount of salt, and bring it to a rolling boil.Add tortellini and cook according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Incorporate the minced garlic, cooking it until it releases its aroma, which should take around 1 minute.
- Add Tomato Base: Stir in the tomato paste and red pepper flakes. Cook for 2 minutes, allowing the tomato paste to deepen in color.
- Simmer: Pour in the tomato sauce, chicken broth, and Italian seasoning. Mix everything well and allow the sauce to simmer for 5 minutes.
- Make it Creamy: Lower the heat and slowly stir in the heavy cream (or half-and-half). Allow the mixture to simmer for an additional 2 to 3 minutes, stirring occasionally. Adjust the flavor by adding kosher salt and freshly cracked black pepper to your liking.
- Combine: Gently fold in the cooked tortellini, tossing them to coat with the creamy tomato sauce.
- Serve: Serve hot, topped with freshly grated Parmesan and basil if desired. Enjoy!
Conclusion:
This Creamy Tomato Tortellini recipe is the perfect balance of indulgent and easy. The tomato sauce is packed with flavor, while the addition of cream gives it a smooth, rich texture that perfectly coats the tender tortellini. With minimal prep and simple ingredients, this dish is perfect for busy weeknights or a cozy weekend meal.
Creamy Tomato Tortellini Delight
A quick and delicious tortellini dish made with acreamy tomato sauce, perfect for a cozy dinner. Ready in under 30 minutes andtopped with fresh Parmesan and basil for an extra burst of flavor.
Ingredients
- 1 tablespoon butter
- 2-3 cloves garlic minced
- 2 tablespoons tomato paste
- Pinch of red pepper flakes optional for heat
- 1 14-ounce can tomato sauce
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ½ cup heavy cream or half-and-half for a lighter option
- Kosher salt & black pepper to taste
- 18 ounces refrigerated tortellini any variety: cheese, spinach, or meat
- Fresh grated Parmesan and basil optional for garnish
Instructions
- Prepare the Tortellini: Fill a large pot with water, adding a generous amount of salt, and bring it to a rolling boil. Add tortellini and cook according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. • Incorporate the minced garlic, cooking it until it releases its aroma, which should take around 1 minute.
- Add Tomato Base: Stir in the tomato paste and red pepper flakes. Cook for 2 minutes, allowing the tomato paste to deepen in color.
- Simmer: Pour in the tomato sauce, chicken broth, and Italian seasoning. Mix everything well and allow the sauce to simmer for 5 minutes.
- Make it Creamy: Lower the heat and slowly stir in the heavy cream (or half-and-half). Allow the mixture to simmer for an additional 2 to 3 minutes, stirring occasionally. Adjust the flavor by adding kosher salt and freshly cracked black pepper to your liking.
- Combine: Gently fold in the cooked tortellini, tossing them to coat with the creamy tomato sauce.
- Serve: Serve hot, topped with freshly grated Parmesan and basil if desired. Enjoy!