Looking for a hearty, flavorful, and easy-to-make side dish? This Swiss Vegetable Medley is the perfect combination of creamy and cheesy goodness with a satisfying crunch from French-fried onions. Featuring a mix of broccoli, cauliflower, and carrots, this dish is a great way to enjoy a variety of vegetables with a rich, comforting sauce. Whether you’re preparing it for a family dinner, a holiday meal, or a potluck, this dish will quickly become a favorite!
Ingredients:
- 32 oz. frozen mixed vegetables (two 16-ounce packages; broccoli, cauliflower, and carrots work well)
- 10.5 oz. can cream of mushroom soup
- 1 cup shredded Swiss cheese (divided)
- 1 cup sour cream
- 6 oz. can French-fried onions (divided)
- 1/8 tsp ground black pepper (to taste)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Vegetables:
- Cook the frozen mixed vegetables according to the package instructions until they are tender. Drain any excess liquid and transfer the vegetables to the prepared baking dish.
- Make the Creamy Sauce:
- In a medium bowl, mix together the cream of mushroom soup, ½ cup of the shredded Swiss cheese, sour cream, and ground pepper. Stir until well-combined and smooth.
- Combine with Vegetables:
- Pour the creamy mixture over the cooked vegetables in the baking dish. Gently stir to coat all the vegetables evenly with the sauce.
- Top with Cheese and Onions:
- Sprinkle half of the French-fried onions and the remaining ½ cup of Swiss cheese over the top of the vegetable mixture.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the vegetables are heated through.
- Add the Final Onion Topping:
- In the last 5 minutes of baking, sprinkle the remaining French-fried onions on top of the dish. Return to the oven and bake until the onions are crispy and golden brown.
- Serve:
- Remove the Swiss vegetable medley from the oven and let it cool for a few minutes before serving. It pairs wonderfully with roasted meats or as a stand-alone side for any meal.
Conclusion:
This Creamy Swiss Vegetable Medley with crispy French-fried onions is a comforting and delicious side dish that’s sure to please. The creamy sauce, combined with the sharpness of Swiss cheese and the crunch of fried onions, makes for a perfect complement to any meal. It’s a great way to make vegetables exciting and flavorful, and its simplicity means you can whip it up in no time for your next family dinner or holiday gathering!