Creamy Spinach Delight

This easy creamed spinach recipe is a classic side dish that pairs beautifully with a wide range of main courses. With a rich and creamy sauce, balanced by the freshness of spinach and a hint of nutmeg, this dish offers comfort in every bite. Quick to prepare and using just a handful of ingredients, it’s perfect for busy weeknights or holiday meals. Enjoy this creamy, delicious side that adds a bit of elegance to any plate!

Ingredients

  • 4 tablespoons (1/2 stick) butter
  • 4 tablespoons all-purpose flour
  • 1/4 cup diced onion
  • 1 tablespoon minced garlic
  • 1 cup whole milk
  • Salt and pepper, to taste
  • Pinch of nutmeg
  • 8 oz fresh spinach
  • 2 additional tablespoons butter

Instructions

  1. Prepare the Base: In a large skillet, melt 4 tablespoons of butter over medium heat. Toss in the diced onion and cook until it becomes tender, about 3 minutes. Stir in the minced garlic and sauté for another minute until it’s aromatic.
  2. Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously for 1-2 minutes to cook the flour. This will form a roux, which will thicken the sauce.
  3. Add the Milk: Slowly pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens to a creamy consistency, about 3-4 minutes.
  4. Season the Sauce: Season the sauce with salt, pepper, and a pinch of nutmeg. Stir well to combine and taste to adjust the seasoning if needed.
  5. Cook the Spinach: In a separate pan, melt the additional 2 tablespoons of butter over medium heat. Stir in the spinach and cook for 2-3 minutes, or until it wilts down completely.
  6. Combine and Serve: Add the wilted spinach to the creamy sauce, stirring to coat the spinach thoroughly. Serve warm as a comforting and flavorful side dish.

Conclusion

This creamy spinach recipe is a delightful way to enjoy spinach’s nutritional benefits with the added richness of a buttery, flavorful sauce. It’s a versatile and crowd-pleasing dish that pairs well with everything from grilled meats to roasted vegetables, making it a wonderful addition to any meal. Try this quick and easy recipe and savor the delicious flavors in every bite!

Creamy Spinach Delight

A quick and creamy spinach dish with a touch ofnutmeg, perfect as a side for any meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 tablespoons 1/2 stick butter
  • 4 tablespoons all-purpose flour
  • 1/4 cup diced onion
  • 1 tablespoon minced garlic
  • 1 cup whole milk
  • Salt and pepper to taste
  • Pinch of nutmeg
  • 8 oz fresh spinach
  • 2 additional tablespoons butter

Instructions
 

  • Prepare the Base: In a large skillet, melt 4 tablespoons of butter over medium heat. Toss in the diced onion and cook until it becomes tender, about 3 minutes. Stir in the minced garlic and sauté for another minute until it’s aromatic.
  • Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously for 1-2 minutes to cook the flour. This will form a roux, which will thicken the sauce.
  • Add the Milk: Slowly pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens to a creamy consistency, about 3-4 minutes.
  • Season the Sauce: Season the sauce with salt, pepper, and a pinch of nutmeg. Stir well to combine and taste to adjust the seasoning if needed.
  • Cook the Spinach: In a separate pan, melt the additional 2 tablespoons of butter over medium heat. Stir in the spinach and cook for 2-3 minutes, or until it wilts down completely.
  • Combine and Serve: Add the wilted spinach to the creamy sauce, stirring to coat the spinach thoroughly. Serve warm as a comforting and flavorful side dish.
Keyword Creamed spinach

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