This easy creamed spinach recipe is a classic side dish that pairs beautifully with a wide range of main courses. With a rich and creamy sauce, balanced by the freshness of spinach and a hint of nutmeg, this dish offers comfort in every bite. Quick to prepare and using just a handful of ingredients, it’s perfect for busy weeknights or holiday meals. Enjoy this creamy, delicious side that adds a bit of elegance to any plate!
Ingredients
- 4 tablespoons (1/2 stick) butter
- 4 tablespoons all-purpose flour
- 1/4 cup diced onion
- 1 tablespoon minced garlic
- 1 cup whole milk
- Salt and pepper, to taste
- Pinch of nutmeg
- 8 oz fresh spinach
- 2 additional tablespoons butter
Instructions
- Prepare the Base: In a large skillet, melt 4 tablespoons of butter over medium heat. Toss in the diced onion and cook until it becomes tender, about 3 minutes. Stir in the minced garlic and sauté for another minute until it’s aromatic.
- Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously for 1-2 minutes to cook the flour. This will form a roux, which will thicken the sauce.
- Add the Milk: Slowly pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens to a creamy consistency, about 3-4 minutes.
- Season the Sauce: Season the sauce with salt, pepper, and a pinch of nutmeg. Stir well to combine and taste to adjust the seasoning if needed.
- Cook the Spinach: In a separate pan, melt the additional 2 tablespoons of butter over medium heat. Stir in the spinach and cook for 2-3 minutes, or until it wilts down completely.
- Combine and Serve: Add the wilted spinach to the creamy sauce, stirring to coat the spinach thoroughly. Serve warm as a comforting and flavorful side dish.
Conclusion
This creamy spinach recipe is a delightful way to enjoy spinach’s nutritional benefits with the added richness of a buttery, flavorful sauce. It’s a versatile and crowd-pleasing dish that pairs well with everything from grilled meats to roasted vegetables, making it a wonderful addition to any meal. Try this quick and easy recipe and savor the delicious flavors in every bite!
Creamy Spinach Delight
Ingredients
- 4 tablespoons 1/2 stick butter
- 4 tablespoons all-purpose flour
- 1/4 cup diced onion
- 1 tablespoon minced garlic
- 1 cup whole milk
- Salt and pepper to taste
- Pinch of nutmeg
- 8 oz fresh spinach
- 2 additional tablespoons butter
Instructions
- Prepare the Base: In a large skillet, melt 4 tablespoons of butter over medium heat. Toss in the diced onion and cook until it becomes tender, about 3 minutes. Stir in the minced garlic and sauté for another minute until it’s aromatic.
- Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously for 1-2 minutes to cook the flour. This will form a roux, which will thicken the sauce.
- Add the Milk: Slowly pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens to a creamy consistency, about 3-4 minutes.
- Season the Sauce: Season the sauce with salt, pepper, and a pinch of nutmeg. Stir well to combine and taste to adjust the seasoning if needed.
- Cook the Spinach: In a separate pan, melt the additional 2 tablespoons of butter over medium heat. Stir in the spinach and cook for 2-3 minutes, or until it wilts down completely.
- Combine and Serve: Add the wilted spinach to the creamy sauce, stirring to coat the spinach thoroughly. Serve warm as a comforting and flavorful side dish.