This creamy Spinach Casserole is a delicious, cozy dish that’s perfect for holiday gatherings, family dinners, or any meal that needs a hearty side. With rich cream, savory garlic, and a hint of spice, this casserole brings out the natural flavors of spinach in every bite. Topped with a crisp layer of breadcrumbs and Parmesan, it has a delightful crunch that contrasts beautifully with the creamy filling. Easy to prepare and even easier to enjoy, this casserole is sure to become a favorite on your dinner table.
Ingredients
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Pinch of nutmeg (optional)
- ¼ teaspoon cayenne pepper
- 1¼ cups heavy cream
- 2 (9oz) packages frozen chopped spinach, thawed and drained
- Salt and pepper, to taste
- ⅔ cup shredded Parmesan cheese, divided
- 3oz cream cheese
- 2 tablespoons breadcrumbs
Instructions
- Preheat and Prepare : Preheat your oven to 350°F (175°C). Lightly grease a medium-sized casserole dish and set it aside for later use.
- Sauté the Aromatics : In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened. Incorporate the minced garlic and sauté for an additional minute until it becomes fragrant. Then, add a pinch of nutmeg along with the cayenne pepper to introduce a subtle kick of heat.
- Create the Creamy Base : Pour in the heavy cream, stirring to combine with the onion and garlic. Reduce the heat and incorporate the cream cheese, stirring continuously until it melts and achieves a smooth consistency.
- Add the Spinach and Cheese : Stir in the thawed and drained spinach, mixing well to coat it evenly with the creamy sauce. Season with salt and pepper to taste. Add ⅓ cup of shredded Parmesan cheese, stirring until well combined.
- Transfer and Top : Pour the spinach mixture into the prepared casserole dish, spreading it out evenly. Top with the remaining Parmesan cheese and breadcrumbs, creating a layer that will develop a golden, crispy finish when baked.
- Bake : Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and lightly golden brown. For a little extra browning, you can broil the casserole for an additional 2-3 minutes at the end of the cooking time.
- Serve and Enjoy : Remove from the oven and let it cool for a few minutes before serving. This creamy, cheesy spinach casserole pairs well with roasted meats, poultry, or as part of a vegetarian spread.
Conclusion
This Creamy Spinach Casserole brings together all the right flavors and textures, from its velvety sauce to its crispy topping. It’s an elegant yet comforting side dish that will complement any main course. Once you try this easy-to-make recipe, it’s sure to earn a permanent spot in your meal rotation!
Creamy Spinach Casserole: A Comforting Side Dish Packed with Flavor
A creamy, cheesy spinach casserole with a crispyParmesan and breadcrumb topping, perfect as a comforting side dish for any meal.
Ingredients
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 medium onion chopped
- Pinch of nutmeg optional
- ¼ teaspoon cayenne pepper
- 1¼ cups heavy cream
- 2 9oz packages frozen chopped spinach, thawed and drained
- Salt and pepper to taste
- ⅔ cup shredded Parmesan cheese divided
- 3 oz cream cheese
- 2 tablespoons breadcrumbs
Instructions
- Preheat and Prepare : Preheat your oven to 350°F (175°C). Lightly grease a medium-sized casserole dish and set it aside for later use.
- Sauté the Aromatics : In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened. Incorporate the minced garlic and sauté for an additional minute until it becomes fragrant. Then, add a pinch of nutmeg along with the cayenne pepper to introduce a subtle kick of heat.
- Create the Creamy Base : Pour in the heavy cream, stirring to combine with the onion and garlic. Reduce the heat and incorporate the cream cheese, stirring continuously until it melts and achieves a smooth consistency.
- Add the Spinach and Cheese : Stir in the thawed and drained spinach, mixing well to coat it evenly with the creamy sauce. Season with salt and pepper to taste. Add ⅓ cup of shredded Parmesan cheese, stirring until well combined.
- Transfer and Top : Pour the spinach mixture into the prepared casserole dish, spreading it out evenly. Top with the remaining Parmesan cheese and breadcrumbs, creating a layer that will develop a golden, crispy finish when baked.
- Bake : Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and lightly golden brown. For a little extra browning, you can broil the casserole for an additional 2-3 minutes at the end of the cooking time.
- Serve and Enjoy : Remove from the oven and let it cool for a few minutes before serving. This creamy, cheesy spinach casserole pairs well with roasted meats, poultry, or as part of a vegetarian spread.