Creamy Spinach and Mushroom Ravioli

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Creamy Spinach and Mushroom Ravioli is a delightful pasta dish that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a rich and creamy sauce. This elegant and easy-to-make recipe is perfect for a comforting weeknight dinner or a special occasion meal.

Ingredients

  • 1 cup mushrooms, chopped
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 package (12 oz) mushroom ravioli
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Add salt and a touch of freshly ground black pepper to your preference

Instructions

  1. Cook the Ravioli:
    • Bring a large pot of salted water to a boil.
    • Add the mushroom ravioli and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Mushrooms:
    • In a large skillet, melt the butter over medium heat.
    • Add the chopped mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  3. Add the Spinach:
    • Add the fresh spinach to the skillet with the mushrooms.
    • Cook, stirring frequently, until the spinach is wilted, about 2-3 minutes.
  4. Make the Cream Sauce:
    • Pour in the heavy cream and bring the mixture to a simmer.
    • Stir in the grated Parmesan cheese until it is melted and the sauce is smooth. Adjust seasoning with a pinch of salt and freshly ground black pepper, as needed.
  5. Combine and Serve:
    • Add the cooked ravioli to the skillet with the creamy spinach and mushroom sauce.
    • Toss gently to coat the ravioli in the sauce and heat through.
    • Serve immediately, garnished with additional Parmesan cheese if desired.

Conclusion

Creamy Spinach and Mushroom Ravioli is a sumptuous and satisfying dish that brings together the rich flavors of mushrooms and spinach in a luxurious cream sauce. Perfect for any occasion, this recipe is sure to impress your family and friends with its delicious taste and elegant presentation. Enjoy this comforting pasta dish with a side of garlic bread or a fresh green salad for a complete meal.