Creamy Spinach and Cheese Delight

This Creamy Spinach and Cheese Delight is the perfect side dish to elevate any meal. Combining the richness of melted cheese with the earthiness of spinach, this dish is both comforting and elegant. With a smooth, velvety texture and a savory flavor profile, it pairs wonderfully with a variety of main courses, from roasted meats to vegetarian entrees. Whether you’re preparing a festive dinner or a simple family meal, this dish adds a touch of sophistication and warmth to your table. Get ready to transform ordinary spinach into an extraordinary dish that even picky eaters will love!

Ingredients:

• 3 tablespoons unsalted butter
• 1 large yellow onion, finely diced
• 1 clove garlic, minced
• ¼ cup all-purpose flour
• 2½ cups milk
• 2 teaspoons kosher salt
• ⅛ teaspoon nutmeg
• 5 (10 oz) boxes spinach, chopped, defrosted, and drained
• ½ cup Parmesan cheese, grated
• ½ teaspoon black pepper
• ½ cup of shredded Monterey Jack or Gruyère cheese.

Instructions:

1. Prepare the Spinach: Defrost the spinach completely and squeeze out any excess moisture. Set aside.
2. Sauté the Aromatics: In a large skillet or saucepan, melt the butter over medium heat. Add the finely diced onion and sauté until it becomes translucent and fragrant, about 5-7 minutes. Incorporate the minced garlic and sauté for an additional minute, stirring continuously to avoid any burning.
3. Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously to create a roux. Cook the mixture for 2-3 minutes until it turns golden and has a slightly nutty aroma.
4. Create the Cream Sauce: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir the mixture until it thickens and begins to simmer, about 5 minutes.
5. Season the Sauce: Add the kosher salt, nutmeg, and black pepper to the sauce. Stir well to incorporate the spices.
6. Combine with Spinach: Add the drained and defrosted spinach to the cream sauce, stirring until the spinach is evenly coated with the sauce.
7. Add the Cheeses: Stir in the grated Parmesan cheese and half of the shredded Monterey Jack or Gruyere cheese. Mix until the cheese has melted and the spinach mixture is creamy and well combined.
8. Bake (Optional): For a golden top, transfer the mixture to a baking dish, sprinkle the remaining cheese over the top, and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the top is bubbly and slightly golden.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this creamy, cheesy, and delicious spinach side dish with your favorite main course!

Conclusion:

This Creamy Spinach and Cheese Delight is more than just a side dish; it’s a flavorful experience that transforms simple ingredients into a rich, comforting dish. The smooth and cheesy sauce perfectly complements the hearty spinach, making it an excellent addition to any meal. Serve it at your next dinner party or as a cozy family dinner treat, and watch it disappear from the table in no time!