If you’re looking for an indulgent, restaurant-quality meal that’s easy to make at home, this Spaghetti with Shrimps in a Creamy Sauce will exceed all your expectations. This recipe, inspired by a chef from an upscale restaurant, combines tender shrimp with a rich, creamy Alfredo sauce and perfectly cooked spaghetti. The result? A dish that’s tastier than what you’ll find in most restaurants, and one that your family will request again and again!
Ingredients:
- 400g peeled shrimp
- Black pepper, to taste
- Paprika, to taste
- Olive oil, for cooking
- 300g spaghetti
- Salt, to taste
- 25-30g butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 3 small sweet peppers, chopped
- 1 chili pepper, chopped (optional, for a bit of heat)
- 300g cherry tomatoes, halved
- 250ml heavy cream
- A bunch of fresh dill, chopped
- 100g cheese, grated (parmesan or a hard cheese of your choice)
- A bunch of fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Shrimp
- Begin by seasoning the peeled shrimp with black pepper and paprika. Toss the shrimp gently to ensure they are evenly coated with the spices.
- In a spacious skillet, warm a splash of olive oil over medium heat.
- Introduce the shrimp to the pan, cooking them for approximately 2-3 minutes per side, until they achieve a vibrant pink hue and become opaque.
- Once done, transfer the shrimp to a plate and set them aside.
Step 2: Cook the Spaghetti
- Fill a large pot with water and season it generously with salt, then bring it to a rolling boil. Once boiling, add the spaghetti and cook it according to the instructions on the package until it’s al dente.
- Drain and set aside, reserving a small amount of pasta water for later.
Step 3: Sauté the Vegetables
- In the same skillet where you cooked the shrimp, add the butter and let it melt. Once melted, add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional minute, allowing it to release its aromatic flavor.
- Stir in the sliced mushrooms, sweet peppers, and chili pepper (if using).
- Sauté the vegetables until they start to become tender, which should take around 5 minutes.
- Add the halved cherry tomatoes and cook for an additional 2-3 minutes, allowing them to release their juices.
Step 4: Create the Creamy Sauce
- Pour in the heavy cream and stir well to combine with the sautéed vegetables. Let the sauce simmer for 2-3 minutes, thickening slightly.
- Gradually add the grated cheese to the sauce, stirring constantly until the cheese melts into the cream, creating a smooth, creamy consistency.
- Season the sauce with salt, black pepper, and a sprinkle of paprika for extra flavor.
Step 5: Combine the Shrimp and Spaghetti
- Return the cooked shrimp to the skillet, stirring them into the creamy sauce.
- Add the drained spaghetti to the skillet as well, tossing everything together so that the pasta is fully coated in the sauce.
- Stir in the chopped dill for a fresh, herby flavor.
Step 6: Serve and Garnish
- Divide the creamy shrimp spaghetti into serving bowls or plates.
- Garnish each plate with freshly chopped parsley for a burst of color and freshness.
- For an extra touch of flavor, sprinkle a bit more grated cheese on top, and serve immediately.
Conclusion:
This Creamy Shrimp Spaghetti is a deliciously rich and satisfying meal that brings the luxurious flavors of an expensive restaurant straight to your home kitchen. The tender shrimp paired with the creamy Alfredo sauce and fresh vegetables create an irresistible combination that you’ll want to make all year round. Whether it’s for a special family dinner or a cozy night in, this dish is guaranteed to impress everyone who tries it. Serve it with a crisp salad or some warm garlic bread, and you’ve got a complete, restaurant-worthy meal!