Indulge in a luxurious and flavorful dish with this Creamy Shrimp and Crab Spinach recipe. This dish combines succulent shrimp and tender lump crab meat with fresh spinach in a rich, creamy Parmesan sauce. It’s a perfect meal for a special occasion or whenever you’re craving something indulgent yet easy to make. With a hint of garlic and Italian seasoning, this dish is bursting with flavor and sure to impress anyone at the table.
Ingredients:
- 1 pound of large shrimp, with shells removed and deveined
- 1/2 lb lump crab meat
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
1. Sauté the Aromatics:
- Gently melt the unsalted butter in a large skillet set over medium heat.
- Add the finely diced onion and cook for 3-4 minutes until it softens and becomes clear. Next, add the minced garlic and sauté for another minute, just until fragrant.
2. Cook the Shrimp:
- Toss the cleaned shrimp into the skillet.
- Sauté the shrimp for approximately 2-3 minutes per side, until they become pink and opaque throughout.
3. Add the Crab and Spinach:
- In the same skillet, gently stir in the lump crab meat and the chopped fresh spinach. Cook for about 2-3 minutes until the spinach is wilted and the crab is heated through.
4. Make the Creamy Sauce:
- Pour in the heavy cream and add the grated Parmesan cheese to the skillet. Stir in the dried Italian seasoning, red pepper flakes (if using), and season with salt and pepper to taste. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
5. Combine and Heat Through:
- Return the cooked shrimp to the skillet, stirring them into the creamy sauce. Cook for another 2 minutes until everything is well combined and heated through.
6. Serve:
- Garnish the dish with freshly chopped parsley and serve with lemon wedges on the side. This creamy shrimp and crab spinach is delicious on its own, or you can serve it over pasta, rice, or with crusty bread to soak up the rich sauce.
Conclusion:
This Creamy Shrimp and Crab Spinach dish is a delightful blend of rich flavors and textures, making it a standout choice for any meal. The combination of tender seafood, fresh spinach, and a velvety Parmesan sauce creates a dish that’s both comforting and indulgent. Easy to prepare yet elegant enough for special occasions, this recipe is sure to become a favorite in your repertoire. Enjoy every bite of this luxurious, creamy delight!