This Creamy Sausage Alfredo Ravioli Lasagna is a decadent, layered dish that combines the comfort of lasagna with the rich flavors of Alfredo pasta. Made with cheese-filled ravioli, spicy Italian sausage, and a creamy, cheesy Alfredo sauce, it’s the ultimate comfort food for cozy dinners. Topped with mozzarella and a sprinkle of Italian seasoning, this unique take on lasagna is sure to become a family favorite!
Ingredients
- Main Ingredients:
- 1 lb spicy Italian sausage, ground or casings removed (mild sausage can be used if preferred)
- 2 (10 oz) bags of prepared cheese-filled ravioli (choose your favorite brand and filling)
- 8 garlic cloves, minced
- 6 tablespoons butter
- 3 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1/2 to 2 teaspoons red pepper flakes (adjust based on spice preference)
- Salt and freshly ground black pepper, to taste
- Nonstick spray for greasing
- For Topping:
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Oven and Sausage: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray. In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into crumbles. Remove from heat and set aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1 to 2 minutes, or until fragrant. Gradually pour in the heavy cream, stirring constantly until the mixture starts to simmer. Lower the heat and let it cook for 5 minutes. Incorporate the Parmesan cheese, along with salt, pepper, and red pepper flakes. Stir until the cheese has melted and the sauce is velvety and creamy. Remove from heat.
- Layer the Lasagna: Begin by spreading a thin layer of Alfredo sauce across the bottom of the prepared baking dish.Arrange a layer of ravioli over the sauce, followed by a layer of cooked sausage and a sprinkle of mozzarella cheese. Repeat layers of Alfredo sauce, ravioli, sausage, and mozzarella until all ingredients are used, ending with a layer of mozzarella cheese on top.
- Top and Bake: Sprinkle Italian seasoning evenly over the top layer of cheese. Seal the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Serve: Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy the creamy, cheesy layers with a bit of spice from the sausage and red pepper flakes.
Conclusion
This Sausage Alfredo Ravioli Lasagna is a rich and creamy meal that offers an exciting twist on classic lasagna. The layers of cheese-filled ravioli, spicy sausage, and homemade Alfredo sauce create a luxurious dish that’s both comforting and full of flavor. Ideal for family dinners or special occasions, it’s a delicious way to bring everyone together around the table.
Creamy Sausage Alfredo Ravioli Lasagna
A creamy and savory lasagna made with layers ofcheese-filled ravioli, spicy sausage, and Alfredo sauce. Topped with mozzarellaand baked to golden perfection, it’s a cozy meal for any occasion.
Ingredients
Main Ingredients:
- 1 lb spicy Italian sausage ground or casings removed (mild sausage can be used if preferred)
- 2 10 oz bags of prepared cheese-filled ravioli (choose your favorite brand and filling)
- 8 garlic cloves minced
- 6 tablespoons butter
- 3 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1/2 to 2 teaspoons red pepper flakes adjust based on spice preference
- Salt and freshly ground black pepper to taste
- Nonstick spray for greasing
For Topping:
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Oven and Sausage: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray. In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into crumbles. Remove from heat and set aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1 to 2 minutes, or until fragrant. Gradually pour in the heavy cream, stirring constantly until the mixture starts to simmer. Lower the heat and let it cook for 5 minutes. Incorporate the Parmesan cheese, along with salt, pepper, and red pepper flakes. Stir until the cheese has melted and the sauce is velvety and creamy. Remove from heat.
- Layer the Lasagna: Begin by spreading a thin layer of Alfredo sauce across the bottom of the prepared baking dish. Arrange a layer of ravioli over the sauce, followed by a layer of cooked sausage and a sprinkle of mozzarella cheese. Repeat layers of Alfredo sauce, ravioli, sausage, and mozzarella until all ingredients are used, ending with a layer of mozzarella cheese on top.
- Top and Bake: Sprinkle Italian seasoning evenly over the top layer of cheese. Seal the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Serve: Allow the lasagna to cool for a few minutes before slicing. Serve warm and enjoy the creamy, cheesy layers with a bit of spice from the sausage and red pepper flakes.