For a quick and satisfying dinner that feels both elegant and comforting, this Prosciutto Pasta with Peas and Parmesan is a perfect choice. The salty, savory prosciutto pairs beautifully with sweet green peas, while the rich butter and Parmesan cheese create a luscious sauce that clings to every bite of tender penne pasta. With only a few simple ingredients, this dish comes together in under 30 minutes, making it ideal for busy weeknights or when you’re craving a touch of gourmet without the fuss.
Ingredients:
- 8 oz penne pasta
- 1 cup frozen green peas
- 3 oz prosciutto, sliced into thin strips
- 4 tablespoons butter
- ½ teaspoon of black pepper, either pre-ground or freshly cracked
- 1 cup Parmesan cheese, shredded
- ⅛ teaspoon salt, or to taste
Instructions:
- Prepare the Pasta and Peas: Fill a large pot with salted water and bring it to a rolling boil.Add the penne pasta and cook according to the package instructions until al dente, typically about 10-12 minutes. In the last 2-3 minutes of cooking, add the frozen peas to the boiling pasta. Once the pasta is done, drain both the pasta and peas, reserving about ½ cup of the pasta water for later.
- Sauté the Prosciutto: While the pasta is cooking, heat a large skillet over medium heat. Add the sliced prosciutto and cook for 2-3 minutes, stirring occasionally, until it becomes slightly crispy.
- Make the Butter Sauce: In the same skillet, melt the butter over medium heat. If the sauce seems too thick, add a few tablespoons of the reserved pasta water to loosen it up and make it silky.
- Combine the Pasta and Sauce: Add the drained pasta and peas to the skillet with the butter sauce. Toss everything together to ensure the pasta is fully coated in the buttery sauce. Sprinkle in the shredded Parmesan cheese, stirring continuously until the cheese melts and creates a creamy coating on the pasta. Add a little more reserved pasta water if needed to achieve your desired consistency.
- Add the Prosciutto: Return the crispy prosciutto to the skillet and toss it with the pasta and sauce. Taste the pasta and adjust seasoning with salt if needed.
- Serve: Divide the pasta into bowls and serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
Conclusion:
This Prosciutto Pasta with Peas and Parmesan is a deliciously simple dish that combines the flavors of salty prosciutto, sweet peas, and rich Parmesan cheese. It’s a perfect balance of creamy and savory, offering a comforting meal that’s quick enough for a weeknight yet refined enough for a dinner party. Pair it with a light salad or garlic bread for a complete, satisfying dinner!