Creamy Prosciutto Pasta with Peas and Parmesan: A Simple Gourmet Delight

When life calls for a touch of indulgence without the hassle, Creamy Prosciutto Pasta with Peas and Parmesan is the perfect answer. This dish combines the elegance of prosciutto, the creaminess of butter and Parmesan, and the freshness of peas into a gourmet meal that’s as easy to make as it is satisfying to eat.

Imagine twirling penne coated in a luscious, buttery sauce with flecks of crispy prosciutto and sweet peas in every bite. This is comfort food elevated to a level that feels fancy yet remains approachable for any cook. Ready to impress your family, friends, or even just yourself? Let’s dive into this easy yet sophisticated recipe.

Why You’ll Love Creamy Prosciutto Pasta with Peas and Parmesan

Here’s why this dish is bound to become a staple in your recipe rotation:

• Quick and simple: This dish comes together in just 30 minutes, making it perfect for weeknights.
• Rich and creamy: The butter and Parmesan create a decadent sauce that coats every piece of pasta.
• Sophisticated flavors: Prosciutto adds a salty, savory touch, balanced beautifully by the sweetness of peas.
• Family-friendly: Even picky eaters will adore the creamy, cheesy goodness.
• Customizable: Swap ingredients to make it your own, like using pancetta or adding spinach for extra greens.

Ingredients for Creamy Prosciutto Pasta with Peas and Parmesan

Here’s everything you’ll need to create this simple yet gourmet delight:

Category	Ingredient	Amount
For the Pasta:	Penne pasta	8 oz
	Frozen green peas	1 cup
For the Prosciutto:	Prosciutto, sliced into strips	3 oz
For the Sauce:	Butter	4 tablespoons
	Black pepper (ground or cracked)	½ teaspoon
	Parmesan cheese, shredded	1 cup
	Salt	⅛ teaspoon (or to taste)

Step-by-Step Instructions for Creamy Prosciutto Pasta

Follow these simple steps to create a restaurant-worthy meal right at home:

1. Cook the Pasta and Peas

1. Boil the Water: Fill a large pot with salted water and bring it to a rolling boil.
2. Cook the Pasta: Add the penne pasta and cook according to the package instructions (usually 10-12 minutes) until al dente.
3. Add the Peas: In the last 2-3 minutes of cooking, toss the frozen peas into the pot with the pasta.
4. Reserve Pasta Water: Before draining, reserve about ½ cup of the starchy pasta water. Drain the pasta and peas, and set them aside.

2. Sauté the Prosciutto

1. Heat the Skillet: Place a large skillet over medium heat and add the prosciutto strips.
2. Cook Until Crispy: Sauté for 2-3 minutes, stirring occasionally, until the prosciutto is slightly crispy.
3. Set Aside: Remove the prosciutto from the skillet and set it aside.

3. Make the Butter Sauce

1. Melt the Butter: Using the same skillet, melt 4 tablespoons of butter over medium heat.
2. Add Pasta Water: If the sauce looks too thick, add a few tablespoons of the reserved pasta water, one at a time, until the sauce becomes smooth and silky.
3. Season: Stir in the black pepper for a touch of spice. Adjust with salt as needed.

4. Combine the Pasta and Sauce

1. Add the Pasta and Peas: Toss the drained pasta and peas into the skillet with the butter sauce.
2. Incorporate the Cheese: Sprinkle the shredded Parmesan cheese over the pasta and stir continuously until the cheese melts, creating a creamy sauce.
3. Adjust Consistency: Add more pasta water if the sauce seems too thick, one tablespoon at a time, until it reaches your desired consistency.

5. Add the Prosciutto

1. Return the Prosciutto: Toss the crispy prosciutto back into the skillet with the pasta and sauce.
2. Mix Everything: Stir gently to combine, ensuring the prosciutto is evenly distributed.

6. Serve and Garnish

1. Plate the Pasta: Divide the pasta among serving bowls or plates.
2. Add Garnishes: Top with extra Parmesan cheese and a sprinkle of freshly cracked black pepper for added flavor.
3. Serve Immediately: Enjoy while hot for the best taste and texture.

Tips for Making the Best Creamy Prosciutto Pasta

1. Use fresh Parmesan: Pre-shredded cheese doesn’t melt as well and can affect the sauce’s texture.
2. Don’t overcook the pasta: Al dente pasta holds its shape and absorbs the sauce better.
3. Save pasta water: The starchy water is key to creating a smooth, cohesive sauce.
4. Use quality prosciutto: Prosciutto di Parma is an excellent choice for its rich, savory flavor.
5. Experiment with add-ins: Spinach, mushrooms, or cherry tomatoes make great additions.

Nutritional Information

Here’s an approximate breakdown of the nutritional value per serving (recipe serves 4):

Nutrient	Amount
Calories	~450
Protein	~20g
Carbohydrates	~35g
Fat	~20g
Fiber	~3g

FAQ: Creamy Prosciutto Pasta with Peas and Parmesan

1. Can I use a different type of pasta?

Absolutely! While penne works great, fusilli, fettuccine, or even spaghetti would pair beautifully with the creamy sauce.

2. What if I don’t have prosciutto?

No problem! Pancetta, bacon, or even smoked turkey can be substituted for a slightly different flavor profile.

3. Can I make this dish vegetarian?

Yes, omit the prosciutto and add extra vegetables like mushrooms, spinach, or zucchini for a hearty vegetarian option.

4. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to revive the sauce.

5. Can I use a different cheese?

Yes, Pecorino Romano or Grana Padano are excellent alternatives to Parmesan. Just ensure it’s finely shredded for smooth melting.

6. Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce and cook the pasta ahead of time. Combine and heat everything just before serving.

Why This Recipe is a Must-Try

Creamy Prosciutto Pasta with Peas and Parmesan is more than just a meal; it’s an experience. The creamy, cheesy sauce paired with the saltiness of crispy prosciutto and the freshness of peas creates a symphony of flavors that’s hard to resist. Perfect for any occasion, this dish is as versatile as it is delicious.

Ready to Cook?

Gather your ingredients, grab your skillet, and get ready to bring a taste of gourmet Italy to your kitchen. With its rich flavors, quick prep time, and simple steps, Creamy Prosciutto Pasta with Peas and Parmesan will quickly become a favorite in your household. Cook it tonight and savor every creamy, cheesy bite!

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