Looking for a rich, indulgent side dish that pairs perfectly with just about any meal? Look no further than Potatoes Au Gratin. This classic dish features thinly sliced russet potatoes baked to perfection in a creamy, cheesy sauce with just the right amount of garlic. The combination of cheddar and Parmesan adds depth to the dish, creating layers of flavor with every bite. Whether you’re hosting a special dinner or just craving comfort food, this creamy, golden-baked casserole is a must-try!
Ingredients:
- 4 tablespoons unsalted butter, softened (divided)
- 3 pounds russet potatoes (4 or 5 medium), peeled
- 1 cup heavy cream
- ½ cup shredded white cheddar cheese
- 6 tablespoons grated Parmesan cheese (divided)
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and butter a 9×13-inch baking dish with 1 tablespoon of the softened butter.
- Prepare the Potatoes: Using a mandoline or a sharp knife, thinly slice the peeled russet potatoes into ⅛-inch thick rounds. This ensures even cooking and creates a tender texture throughout the dish.
- Layer the Potatoes: Begin layering the potato slices in the prepared baking dish, overlapping them slightly to create an even layer. Season each layer lightly with salt and pepper to enhance the flavor of the potatoes.
- Make the Creamy Sauce: In a medium saucepan over medium heat, melt the remaining 3 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Stir in the heavy cream and heat until warm (but do not let it boil). Remove from heat and mix in the shredded white cheddar cheese and 3 tablespoons of grated Parmesan, stirring until melted and smooth.
- Assemble the Dish: Pour the creamy cheese sauce evenly over the layered potatoes, making sure to cover all the slices. Use a spoon to spread the sauce if needed. Sprinkle the remaining 3 tablespoons of Parmesan cheese on top.
- Bake the Potatoes: Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
- Let It Rest and Serve: Once done, allow the potatoes to rest for 5-10 minutes to let the sauce thicken slightly. Serve hot as a comforting side dish to roasted meats, poultry, or fish.
Conclusion:
This Potatoes Au Gratin recipe is the ultimate comfort food, combining tender, creamy potatoes with a rich, cheesy sauce that will have everyone reaching for seconds. The blend of sharp cheddar and Parmesan with a hint of garlic creates a mouthwatering dish that pairs beautifully with any main course. Whether served at a family dinner or a holiday gathering, this timeless side is sure to impress!