Creamy Potatoes and Peas with Parmesan and Garlic: A Comforting and Flavorful Side Dish

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Creamy Potatoes and Peas with Parmesan and Garlic is a delicious and comforting side dish that combines tender red potatoes and sweet green peas in a rich, creamy sauce with Parmesan cheese and garlic. This dish is perfect for family dinners and holiday gatherings.

Ingredients:

  • 1 lb red potatoes, small, each potato quartered
  • 1/4 teaspoon salt
  • 1 1/2 cups green peas, frozen
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 5 garlic cloves, minced
  • 1 cup of half-and-half, or alternatively, 1/2 cup heavy cream and 1/2 cup whole milk
  • 1 cup Parmesan cheese, shredded
  • 1/8 teaspoon salt
  • Parsley, chopped for garnish

Instructions:

  1. Cook the Potatoes:
    • Place the quartered red potatoes in a large pot and cover with water. Add 1/4 teaspoon of salt.
    • Bring to a boil over high heat, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
    • Drain the potatoes and set aside.
  2. Cook the Peas:
    • While the potatoes are cooking, place the frozen peas in a bowl and cover with boiling water. Let sit for a few minutes until the peas are thawed, then drain and set aside.
  3. Prepare the Creamy Sauce:
    • In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
    • Sauté the minced garlic for about 1 minute until it releases its fragrance.
    • Pour in the half and half (or the heavy cream and milk mixture) and bring to a gentle simmer.
  4. Combine the Potatoes and Peas:
    • Add the cooked potatoes and peas to the skillet with the creamy sauce.
    • Stir gently to combine.
  5. Add the Parmesan:
    • Gradually stir in the shredded Parmesan cheese until it melts into the sauce.
    • Season with 1/8 teaspoon of salt (or to taste) and stir well to incorporate.
  6. Serve:
    • Remove the skillet from the heat.
    • Garnish with chopped parsley.
    • Serve the creamy potatoes and peas hot as a side dish to complement your main course.

Conclusion:

Creamy Potatoes and Peas with Parmesan and Garlic is a comforting and flavorful side dish that’s perfect for any meal. The combination of tender potatoes, sweet peas, and a rich, garlicky Parmesan sauce makes this dish irresistible. Easy to prepare and delightfully satisfying, it’s sure to become a favorite at your dinner table. Enjoy this creamy and delicious dish with your family and friends!