Experience a perfect balance of creamy, tangy, and savory flavors with this Creamy Pepperoncini Chicken Skillet. Succulent chicken strips are cooked in a rich, creamy sauce infused with roasted red peppers, Parmesan cheese, and the zesty kick of pepperoncini peppers. This quick and versatile recipe is perfect for a comforting dinner, whether served with pasta, rice, or crusty bread to soak up every drop of the luscious sauce.
Ingredients:
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 white onion, diced
- 2 tbsp garlic, minced
- ½ cup chicken stock
- ½ cup roasted red peppers, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, rings, or whole, as preferred)
Instructions:
- Prepare the Chicken: Melt the butter in a spacious skillet over medium-high heat. Sprinkle the chicken strips with a pinch of sea salt and freshly cracked black pepper. Sauté the chicken for about 4-5 minutes per side, until it’s golden and thoroughly cooked through. Transfer the chicken to a plate and set aside.
- Sauté the Aromatics: Using the same skillet, toss in the chopped onion and garlic. Sauté for 2-3 minutes, allowing them to become aromatic and tender.
- Deglaze and Build the Sauce: Pour the chicken stock into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the roasted red peppers and cook for 2 minutes to soften.
- Add the Cream and Cheese: Reduce the heat to medium and gently stir in the heavy cream. Gradually add the Parmesan cheese, stirring continuously until melted and incorporated.
- Season and Add Pepperoncini: Stir in the Italian seasoning and pepperoncini peppers. Adjust seasoning to taste if needed.
- Combine and Simmer: Return the cooked chicken to the skillet, coating it with the creamy sauce. Let the mixture simmer for about 5 minutes, giving the flavors time to combine and develop.
- Serve and Enjoy: Serve immediately, topped with extra Parmesan or a sprinkle of Italian herbs, if you like. Enjoy alongside your favorite side, such as pasta, rice, or a refreshing salad.
Conclusion:
This Creamy Pepperoncini Chicken Skillet is a true one-pan wonder that combines bold flavors with creamy decadence. Whether you’re whipping up a quick weeknight dinner or preparing a comforting meal for family and friends, this recipe is sure to become a household favorite. The zesty pepperoncini peppers add a unique twist to this creamy classic, ensuring every bite is as memorable as the last.
Creamy Pepperoncini Chicken Skillet Delight
Acreamy and flavorful chicken skillet with roasted red peppers, Parmesan, and atangy kick from pepperoncini peppers, perfect for dinner.
Ingredients
- 2 tbsp butter
- 2 lbs chicken cut into thin strips
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 white onion diced
- 2 tbsp garlic minced
- ½ cup chicken stock
- ½ cup roasted red peppers drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers drained (sliced, rings, or whole, as preferred)
Instructions
- Prepare the Chicken: Melt the butter in a spacious skillet over medium-high heat. Sprinkle the chicken strips with a pinch of sea salt and freshly cracked black pepper. Sauté the chicken for about 4-5 minutes per side, until it’s golden and thoroughly cooked through. Transfer the chicken to a plate and set aside.
- Sauté the Aromatics: Using the same skillet, toss in the chopped onion and garlic. Sauté for 2-3 minutes, allowing them to become aromatic and tender.
- Deglaze and Build the Sauce: Pour the chicken stock into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the roasted red peppers and cook for 2 minutes to soften.
- Add the Cream and Cheese: Reduce the heat to medium and gently stir in the heavy cream. Gradually add the Parmesan cheese, stirring continuously until melted and incorporated.
- Season and Add Pepperoncini: Stir in the Italian seasoning and pepperoncini peppers. Adjust seasoning to taste if needed.
- Combine and Simmer: Return the cooked chicken to the skillet, coating it with the creamy sauce. Let the mixture simmer for about 5 minutes, giving the flavors time to combine and develop.
- Serve and Enjoy: Serve immediately, topped with extra Parmesan or a sprinkle of Italian herbs, if you like. Enjoy alongside your favorite side, such as pasta, rice, or a refreshing salad.